Tags » Helpful Reblogs

From the Bar: Thyme Infused Grapefruit Margaritas

Happy May Day! To kick off this lovely spring day, I wanted to share with you one of my all time favorite cocktails…MARGARITAS! We’ve all had them, I’m sure. 384 more words

Recipe

mealsfromthemarket reblogged this on mealsfromthemarket and commented:

I don't drink, but I think my mom will appreciate this recipe! I am going to reblog it so she has access it to!! Thanks for sharing such a great idea for those who enjoy their margaritas!!!

From the Kitchen: Herbed White Bean Crostini

During our little road trip last week, we had the best lunch at Cibo in Sausalito and I haven’t been able to shake the craving for their white bean crostini (which was a surprise side dish that came with the quiche I ordered). 293 more words

Eat

mealsfromthemarket reblogged this on mealsfromthemarket and commented:

So we tried this recipe out this evening with our Asparagus & Artichoke Quiche   and it was pretty good.  We didn't have red crushed pepper, so we left that out and we warmed the bean dip on top of the baguettes as they "warmed/baked" in the oven... also we sprinkled with a bit of paremesan cheese.  Our oldest son LOVED these and kept asking for more.  There was enough for each of us, 4, to have 4 pieces... he had around 6 or 7.  haha!  Thanks for sharing this recipe!!!

EZ Onion Quiche Recipe

  1. 1  cup saltines rolled into crumbs
  2. 1  cup butter melted
  3. 4  cup sweet or Vidalia onion thinly sliced
  4. 4  large eggs beaten
  5. 2  cup milk…
  6. 64 more words
Eat At Es

mealsfromthemarket reblogged this on mealsfromthemarket and commented:

If onions are healthy and good to have around... you might want to try this recipe - sounds good!!! (we may be giving this one a go once the onions come up from the garden)

Deep dish quiche

This was a popular item on our menu at Chez Chloé. Deep dish savory torte. Deep dish quiche. Let me know if you think of the perfect name. 675 more words

Brunch

mealsfromthemarket reblogged this on mealsfromthemarket and commented:

My husband LOVES making quiches, this one might be right up his ally. We are working on eating more locally grown foods, and the items you have in this recipe are all items we'll be able to purchase from our local farmer's market this season... I think we'll give it a go, well at least I'll make him give it a go and I'll eat it! ;)

What's for Dinner: Menu Planning 101

I just don’t have time, it’s too hard to plan a menu, I never have the ingredients I need, these are several complaints I have heard from myself and friends as to why the food in the refrigerator  spoils and we end up eating out, getting take out or relying on convenience foods. 544 more words

Recipes

mealsfromthemarket reblogged this on mealsfromthemarket and commented:

Yay... I'm not the only one. Check out this blog entry for some helpful tips in making your meal planning easier for you. No families are going to plan the same, but getting into the habit is key... and perhaps these tips will help you form a good habit??

From the Kitchen: Rustic Plum Tart

Good friends of ours became new parents for the first time about two weeks ago so when we went to visit their little one, we brought along dinner from one of our… 497 more words

Eat

mealsfromthemarket reblogged this on mealsfromthemarket and commented:

What a delicious looking tart. We'll have plums coming in season this summer here in MI and there is a grower that brings multiple types of plums to the local farmer's market. We'll have to give this tart a try with various types of plums!! Thanks for sharing.

Leek and Ricotta Tartes

Today was a beautiful sunny day and the first time that I went to work by bike. The weather is quite mild these days, so we can sit on the balcony in the evening and have some good food. 180 more words

Tartes And Quiches

mealsfromthemarket reblogged this on mealsfromthemarket and commented:

We LOVE cheese, and leeks are becoming a new fav. We loves the flavor (and smell) they give off when cooking/eating them!! (I currently have them cooking in the crock pot with chicken right now.) I am going to give this recipe a go this summer. It seems like a simple/quick lunch/dinner to make. Paired with a salad this will be perfect!!