Tags » Henrietta's Table

Henrietta's Table

“Ask Chef Peter Davis to describe his culinary philosophy, and he’ll tell you “fresh and honest,” or the long version: “fresh from the farm and honest-to-goodness New England cooking.” Davis is an avid conservationist, with close ties to New England’s fishing and farming communities. 71 more words


The Charles Hotel's Henrietta's Table hosts Victor Hugo Wine Dinner

Cambridge, MA — On March 2, The Charles Hotel’s Henrietta’s Table will host a Victor Hugo Wine Dinner featuring a four-course menu curated by Executive Chef Peter Davis. 103 more words