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Henrietta's Table

“Ask Chef Peter Davis to describe his culinary philosophy, and he’ll tell you “fresh and honest,” or the long version: “fresh from the farm and honest-to-goodness New England cooking.” Davis is an avid conservationist, with close ties to New England’s fishing and farming communities. 71 more words

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The Charles Hotel's Henrietta's Table hosts Victor Hugo Wine Dinner

Cambridge, MA — On March 2, The Charles Hotel’s Henrietta’s Table will host a Victor Hugo Wine Dinner featuring a four-course menu curated by Executive Chef Peter Davis. 103 more words

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