Tags » Herbs

Crab Dinner Two Ways

In my kitchen, a pound of crab meat can go pretty far. At least two meals. Make the crab filling and use it to stuff fish fillets and to make crab cakes. 402 more words

Healthy Italian Cooking

What a Jerk Chicken!

The English-speaking Caribbean offers us some wonderfully complex flavors.  Jerk Chicken is one of the dishes that’s synonymous with the islands.  It’s has a nice kick of heat, is highly spiced and delicious.  810 more words

Gluten Free

Lavender Crop Update - June 1, 2018

Now that lavender plants have “greened” up, it is obvious that this was a very damaging winter for lavender. Generally young plants, plants in sheltered areas, plants under row cover and hardier cultivars (i.e. 477 more words

Herbs

It's Container Garden Time!

It’s finally warm enough to bring my plants off the porch, outside and to get them into containers. You saw one of them last Wednesday for “Wordless Wednesday.” 314 more words

Perennials

Chicken Burgers with Scallions, Ginger and Thai Flavors

The Goddess has never been all that enamored with chicken burgers per se.  Having said that, these beauties are different.  Chicken burgers tend toward the dry, but not these babies.  870 more words

Make Ahead

Weeknight Steak Dinner

Grilled Rib Eye Steaks with Shallot-Thyme Butter

Steak
2 rib-eye steaks, 6-8 ounces each
2 tablespoons coarsely ground peppercorns
1 tablespoon coarse sea salt

Shallot-Thyme Butter… 523 more words

Vegetables