Tags » Herbs De' Provence

Herbs De Provence Baked Chicken & A Vermont Amber Ale

I made the decision to try baking chicken in an oven for the first time. I know that baked chicken is usually something that a lot of people make, but I’ll be honest, I was a little intimidated to try making it. 389 more words

Beer And Food Pairings

Herbed Focaccia

This is my new favorite bread: crisp on the outside, yet fluffy on the inside; aromatic of herbs when toasted, and it makes a killer sandwich! 317 more words

Worth the wait

This particular pizza dough has been a work-in-progress for the past two years. With many tweaks along the way, it has finally reached a consistency and taste I am super happy with. 187 more words


Homemade Pickled Garlic

My friend Marlene loves pickled garlic!! Really loves it!! She buys it in large quantities and eats some every day. On more than one occasion, she’s mentioned this. 369 more words


Lavender Herbs de Provence, Lemon, and Almond Brittle

Lavender Herbs de Provence, Lemon, and Almond Brittle

I cup sugar
1/2 cup light corn syrup
1/4 cup water
1/4 cup butter
3/4 tsp baking soda, sifted… 210 more words


Lavender Leaves :: Ideas and Recipes


You will be receiving lavender leaves from Begin Again Farms in your CSA share this week. You may be familiar with lavender flowers but the leaves have a ton of flavor too! 1,100 more words


Roast Beef with Spicy Parsley Tomato Sauce

This recipe I made before in 2009 and made it the way the recipes says too. But as I have grown and become a better cook over the years I have learned that to make a recipe even better and your own, you don’t follow it 100%.   955 more words

Freshly Ground Black Pepper