Tags » Herbs De' Provence

Eating My Way Through the Alphabet; Letter C

What’s Cooking in Gail’s Kitchen? Timeless Classics: Cheesy Burrata! For those of you who are unfamiliar with Burrata cheese, allow me to tell you a little bit about it. 136 more words


Herbs De Provence Baked Chicken & A Vermont Amber Ale

I made the decision to try baking chicken in an oven for the first time. I know that baked chicken is usually something that a lot of people make, but I’ll be honest, I was a little intimidated to try making it. 389 more words

Beer And Food Pairings

Herbed Focaccia

This is my new favorite bread: crisp on the outside, yet fluffy on the inside; aromatic of herbs when toasted, and it makes a killer sandwich! 317 more words

Lavender Essential Oil

Lavender is sometimes referred to as the Swiss Army Knife of essential oils.

This page will be dedicated to the many possible ways to use lavender essential oil, specifically Lavender (Lavandula angustifolia) theraputic grade oil by Young Living. 148 more words

Essential Oils

Worth the wait

This particular pizza dough has been a work-in-progress for the past two years. With many tweaks along the way, it has finally reached a consistency and taste I am super happy with. 187 more words


Homemade Pickled Garlic

My friend Marlene loves pickled garlic!! Really loves it!! She buys it in large quantities and eats some every day. On more than one occasion, she’s mentioned this. 369 more words


Lavender Herbs de Provence, Lemon, and Almond Brittle

Lavender Herbs de Provence, Lemon, and Almond Brittle

I cup sugar
1/2 cup light corn syrup
1/4 cup water
1/4 cup butter
3/4 tsp baking soda, sifted… 210 more words