Tags » Herbs De' Provence

worth the wait

This particular pizza dough has been a work-in-progress for the past two years. With many tweaks along the way, it has finally reached a consistency and taste I am super happy with. 187 more words

Baking

Homemade Pickled Garlic

My friend Marlene loves pickled garlic!! Really loves it!! She buys it in large quantities and eats some every day. On more than one occasion, she’s mentioned this. 369 more words

Photography

Lavender Herbs de Provence, Lemon, and Almond Brittle

Lavender Herbs de Provence, Lemon, and Almond Brittle

I cup sugar
1/2 cup light corn syrup
1/4 cup water
1/4 cup butter
3/4 tsp baking soda, sifted… 210 more words

Entertaining

Lavender Leaves :: Ideas and Recipes

Hello!

You will be receiving lavender leaves from Begin Again Farms in your CSA share this week. You may be familiar with lavender flowers but the leaves have a ton of flavor too! 1,100 more words

Herbs

Roast Beef with Spicy Parsley Tomato Sauce

This recipe I made before in 2009 and made it the way the recipes says too. But as I have grown and become a better cook over the years I have learned that to make a recipe even better and your own, you don’t follow it 100%.   955 more words

Freshly Ground Black Pepper

Sous vide Chicken Breast with Herbes de Provence

Thanks to sous vide cooking, no longer do you have to tolerate bland and tough chicken breasts.

Chicken breasts are the classic lean muscle-building protein. But don’t get stuck in the routine of pan-frying the breasts, which often results in producing a tough, bland and dry texture. 516 more words

Mains

[you name it] Dressing

I’ve been making a knock-out salad dressing. My family and friends all love it. Come to think of it, I haven’t (yet) met someone who didn’t like it. 354 more words

Dinner