Tags » Herbs De' Provence

Balsamic Pot Roast


– One 5 lb blade chuck roast
– 2 cups SOOC Juniper Berry balsamic vinegar
– 1 cup SOOC Herbs de Provence extra-virgin olive oil… 189 more words

Main Courses

Asparagus Tart

This asparagus tart is so easy and fail-proof.

It is light, satisfying and begins with a puff pastry sheet.

Make a simple cheese spread using cream cheese and herbs and lay bright green asparagus on it. 254 more words

Pork Chops with Mustard-Herb Butter

I love using whole grain mustard when I’m cooking pork chops. The flavors work really well together, and I think pork needs that extra kick of flavor. 185 more words


Scrummy Spaghetti Squash

Scrummy Spaghetti Squash

Spaghetti squash was a new and exciting find for me in 2014 (I know, I’ve led a sheltered life!!). I had been reading several articles about them and when I saw one on my supermarket shelf I just had to bring it home to try out a recipe. 386 more words


Herbes de Provence Roasted Vegetables

Herbes de Provence Roasted Vegetables are the perfect side dish to pair with a roast chicken.


12 baby white or red potatoes, 8 stalks celery, 6 carrots, 1/4 c. 104 more words


Herbes de Provence Chicken

I’ve wanted to use cast iron skillets in my kitchen for a long time. However, I was hesitant of quality and only wanted USA made skillets. 149 more words


Herbaceous Pork Tenderloin

Remember when I mentioned I’ve been on a health kick lately? Well, it’s been a tough week at work and I wanted something decadent, but didn’t want to stray too far into the realm of, “all the butter, all the salt, all the fat, in my face!” I also didn’t have a ton of time to cook, so I took a stroll down the aisles of my local supermarket looking for inspiration. 265 more words

Weeknight Dinners