Tags » Herbs De' Provence

Go-to Focaccia Bread

Bread is always good, but oh my goodness is this focaccia delicious!  Nice and crispy on the outside thanks a coating of olive oil on the dough, it’s like a cloud of fluffy heaven inside with lots of nooks and crannies for anything you care to spread on it.  586 more words


Herbs Provence Chicken One Pan Meal

I make this at least once a month, it’s easy to throw together in 20 minutes after work and then do some relaxing while it’s in the oven. 290 more words


Homemade Potato Chips And Rosé = Happy Summer!

Summertime is Potato Chip Time!

Love, love, LOVE homemade potato chips! So easy to make. I use my 4-sided mandoline box grater (has a mandoline on one side, graters on the other three sides) to slice (or Yukon Gold) potatoes very thinly (no need to peel the potatoes). 570 more words

Herbes de Provence

Herbes de Provence are used in fine dining establishments around the world. These herbs add a unique flavor to any dish. They can be used on simple dishes such as roasted potatoes or potato wedges or to spruce up fettucini alfredo. 21 more words


We're Cooking: Provençal Duck

Some dear friends arrived on our doorsteps a few weeks ago with a gift….6 whole duck, thankfully cleaned, and frozen after bringing them back from their recent gaunt bird hunting. 559 more words

Wine And Spirits

Balsamic Grilled Chicken & Orzo

This is one of the all time easiest chicken dishes you’ll ever make.  It’s really flavorful and tender.  You can’t go wrong – or it’s pretty tough to mess up. 182 more words


Garlic and White Wine Mussels


2 lbs. Mussels, cleaned

2 T Butter

1 Large Shallot, diced small

4 T Minced Garlic

1 T Herbs de Provence

2 C White Wine… 97 more words