Tags » Herbs De' Provence

Last Minute Thanksgiving: Crockpot Turkey Breast

So if you read a lot of my recipes, you will notice my tendency to look for quick and easy options! AND….I kinda love my crockpot. 499 more words


Roasted Grape Crostini


Roasted Grapes Crostini

Roasted Grapes Crostini caramelizes sweet grapes with a light balsamic dressing before nestling them on a savory bed of ricotta and crisp, buttery toast. 312 more words


Roasted Chicken + Warm Kitchen = Home

So I’ve made a move from my beautiful Colorado life, with never-ending blue skies, snow-capped Pikes Peak in my backyard, breaths and breaths of the freshest mountain air, and delicious water drunk right from the tap. 621 more words


Go-to Focaccia Bread

Bread is always good, but oh my goodness is this focaccia delicious!  Nice and crispy on the outside thanks a coating of olive oil on the dough, it’s like a cloud of fluffy heaven inside with lots of nooks and crannies for anything you care to spread on it.  586 more words


Herbs Provence Chicken One Pan Meal

I make this at least once a month, it’s easy to throw together in 20 minutes after work and then do some relaxing while it’s in the oven. 290 more words


Homemade Potato Chips And Rosé = Happy Summer!

Summertime is Potato Chip Time!

Love, love, LOVE homemade potato chips! So easy to make. I use my 4-sided mandoline box grater (has a mandoline on one side, graters on the other three sides) to slice (or Yukon Gold) potatoes very thinly (no need to peel the potatoes). 570 more words

Herbes de Provence

Herbes de Provence are used in fine dining establishments around the world. These herbs add a unique flavor to any dish. They can be used on simple dishes such as roasted potatoes or potato wedges or to spruce up fettucini alfredo. 21 more words