Tags » Herbs De' Provence

Poultry Dry Rub

I use this rub oven for oven baked chicken, but this year I used it on the turkey prior to frying.  Give this a try next time you make turkey or chicken, I promise you wont be disappointed. 59 more words

Homemade

Show your Chicken Some Love with a Spa Day

Have you ever heard of people talking to their plants because they say the plants grow faster and more beautiful? Well, I think the same goes for food. 525 more words

Healthy

Pork loin with three types of oven veggies

Last week at the butcher’s Cecilia picked up a lot of goodies, including pork loin.

The difference from one cut of meat to an other can be huge. 626 more words

Cooking

September 27 Herbs de Provence

Herbs de Provence is a robust mixture of herbs made popular in the southeastern region of France. It is often used in the preparation of grilled meats, fish and vegetable stews, and is usually added before or during cooking. 250 more words

Eating My Way Through the Alphabet; Letter C

What’s Cooking in Gail’s Kitchen? Timeless Classics: Cheesy Burrata! For those of you who are unfamiliar with Burrata cheese, allow me to tell you a little bit about it. 136 more words

Food

Herbs De Provence Baked Chicken & A Vermont Amber Ale

I made the decision to try baking chicken in an oven for the first time. I know that baked chicken is usually something that a lot of people make, but I’ll be honest, I was a little intimidated to try making it. 389 more words

Beer And Food Pairings

Herbed Focaccia

This is my new favorite bread: crisp on the outside, yet fluffy on the inside; aromatic of herbs when toasted, and it makes a killer sandwich! 317 more words