Tags » Herbs De' Provence

Salmon with Summer Vegetables

I got this idea from a Bon Appetit tweet, and I guess it’s ironic that I’m writing a recipe because the post was about learning to cook without one. 538 more words

Recipe

Roasted Red Potatoes

When life gets busy the last thing you want to do is spend a lot of time and effort cooking. So today I’m going to share one of my favorite low effort recipes: Roasted Red Potatoes. 141 more words

Recipes

Balsamic Pot Roast

Ingredients:

– One 5 lb blade chuck roast
– 2 cups SOOC Juniper Berry balsamic vinegar
– 1 cup SOOC Herbs de Provence extra-virgin olive oil… 189 more words

Main Courses

Asparagus Tart

This asparagus tart is so easy and fail-proof.

It is light, satisfying and begins with a puff pastry sheet.

Make a simple cheese spread using cream cheese and herbs and lay bright green asparagus on it. 254 more words

Pork Chops with Mustard-Herb Butter

I love using whole grain mustard when I’m cooking pork chops. The flavors work really well together, and I think pork needs that extra kick of flavor. 185 more words

Cooking

Scrummy Spaghetti Squash

Scrummy Spaghetti Squash


Spaghetti squash was a new and exciting find for me in 2014 (I know, I’ve led a sheltered life!!). I had been reading several articles about them and when I saw one on my supermarket shelf I just had to bring it home to try out a recipe. 386 more words

Quick

Herbes de Provence Roasted Vegetables

Herbes de Provence Roasted Vegetables are the perfect side dish to pair with a roast chicken.


Ingredients: 

12 baby white or red potatoes, 8 stalks celery, 6 carrots, 1/4 c. 104 more words

Cooking