Tags » Herbs De' Provence


For 4:

–cod (size of 4 decks of cards, 1 pound)

–basil – tomato spaghetti sauce (I used Newman’s Own)

–almond creamer (or dairy or soy) 104 more words

Mediterranean Diet

Pan-Seared Pork Chops with Herbs de Provence and Cumin

Pork has so much flavor whether you cook fresh cuts or cured meats such as bacon or ham. Years ago it was necessary to cook pork very well, which sometimes made it dry. 249 more words


Lemon Thyme Roast Chicken

I love roast chicken.

Not only is roasting a chicken pretty much the easiest thing in the world, but one chicken usually serves our family three meals at least. 387 more words

Whole 30

Poultry Dry Rub

I use this rub oven for oven baked chicken, but this year I used it on the turkey prior to frying.  Give this a try next time you make turkey or chicken, I promise you wont be disappointed. 59 more words


Show your Chicken Some Love with a Spa Day

Have you ever heard of people talking to their plants because they say the plants grow faster and more beautiful? Well, I think the same goes for food. 525 more words


Pork loin with three types of oven veggies

Last week at the butcher’s Cecilia picked up a lot of goodies, including pork loin.

The difference from one cut of meat to an other can be huge. 626 more words


September 27 Herbs de Provence

Herbs de Provence is a robust mixture of herbs made popular in the southeastern region of France. It is often used in the preparation of grilled meats, fish and vegetable stews, and is usually added before or during cooking. 250 more words