Bread is always good, but oh my goodness is this focaccia delicious! Nice and crispy on the outside thanks a coating of olive oil on the dough, it’s like a cloud of fluffy heaven inside with lots of nooks and crannies for anything you care to spread on it. 586 more words
Tags » Herbs De' Provence
Summertime is Potato Chip Time!
Love, love, LOVE homemade potato chips! So easy to make. I use my 4-sided mandoline box grater (has a mandoline on one side, graters on the other three sides) to slice (or Yukon Gold) potatoes very thinly (no need to peel the potatoes). 570 more words