Tags » Herbs De' Provence

Sous vide Chicken Breast with Herbes de Provence

Thanks to sous vide cooking, no longer do you have to tolerate bland and tough chicken breasts.

Chicken breasts are the classic lean muscle-building protein. But don’t get stuck in the routine of pan-frying the breasts, which often results in producing a tough, bland and dry texture. 516 more words


[you name it] Dressing

I’ve been making a knock-out salad dressing. My family and friends all love it. Come to think of it, I haven’t (yet) met someone who didn’t like it. 354 more words


Lemon Herb Sauce For Chicken + Broccoli

Want a simple savory sauce to put on chicken!? This is seriously flavorful with the lemon, garlic, cream and herbs. Perfect for a cool day!  You can put this on grilled, baked or breaded chicken. 168 more words

The Spoon

Today's Wunder Recipe


1 tablespoon coconut oil or light flavored olive oil
4 chicken thighs, depending on size (4 large pieces fill my skillet) 149 more words

Tomato, Onion and Goat Cheese Quiche

This quiche is a classic example of how my seemingly innocuous cooking hobby manages to inconvenience and irritate people. My girlfriend Kim and I were planning to do a simple Friday night dinner date at my apartment, and she requested something with goat cheese. 497 more words


Herbs de Provence Boneless Chicken Thighs: It's what's for dinner!

In my hometown of Greensboro, NC, we have an amazing spice shop with everything you could ever imagine, from Saffron to Indian Curry to different herb blends for BBQ, Italian cuisine, and even for popcorn toppings. 629 more words


Salmon with Summer Vegetables

I got this idea from a Bon Appetit tweet, and I guess it’s ironic that I’m writing a recipe because the post was about learning to cook without one. 538 more words