Tags » Herbs De' Provence

Pork Chops with Mustard-Herb Butter

I love using whole grain mustard when I’m cooking pork chops. The flavors work really well together, and I think pork needs that extra kick of flavor. 185 more words

Cooking

Scrummy Spaghetti Squash

Scrummy Spaghetti Squash


Spaghetti squash was a new and exciting find for me in 2014 (I know, I’ve led a sheltered life!!). I had been reading several articles about them and when I saw one on my supermarket shelf I just had to bring it home to try out a recipe. 386 more words

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Herbes de Provence Roasted Vegetables

Herbes de Provence Roasted Vegetables are the perfect side dish to pair with a roast chicken.


Ingredients: 

12 baby white or red potatoes, 8 stalks celery, 6 carrots, 1/4 c. 104 more words

Cooking

Herbes de Provence Chicken

I’ve wanted to use cast iron skillets in my kitchen for a long time. However, I was hesitant of quality and only wanted USA made skillets. 149 more words

Cooking

Herbaceous Pork Tenderloin

Remember when I mentioned I’ve been on a health kick lately? Well, it’s been a tough week at work and I wanted something decadent, but didn’t want to stray too far into the realm of, “all the butter, all the salt, all the fat, in my face!” I also didn’t have a ton of time to cook, so I took a stroll down the aisles of my local supermarket looking for inspiration. 265 more words

Weeknight Dinners