Cu Bocan is the name for a lightly peated malt usually put out in small quantities by Tomatin distillery. It’s also the name for some mythical hellhound and there’s a story about it on the whisky’s branding. 239 more words
Tags » Highland
Finally after a two month hiatus our original tasting group re-united with full quorum!
As usual, we sampled completely blind… before revealing the whisky. In this case, there was a twist… 64 more words