Jeannie Dunn, director of Red Moon Herbs and Jennifer Flynn, Blue Ridge Naturally Coordinator enjoyed teaching Making Edible Holiday Gifts to benefit NC Natural Products Association at Fifth Season Gardening Co. 296 more words
How about giving you friends and family a spice jar this holiday season?
I had a few people over for dinner the other night and they were raving about the shredded Mexican chicken I had prepared. 359 more words
Got this recipe from an old issue of Vegetarian Times. So good for vegetarians and non-vegetarians alike. It’s a perfect combination with brown rice and fried fish or perfect with crusty bread, naan, flatbreads, or mini baguette. 128 more words