So besides Soda bread and farl, what did the Irish south of the Pale eat for main meals. The answer depends on location, location, location. Near the coast lines, protein was fish and shellfish made into stews and cakes, simple and fortifying and inland mutton, pork and sausages in broths and stews. 775 more words
Tags » Historic Recipes
By Johanna Goldberg, Information Services Librarian
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In 2015, our programming will focus on food, including a day-long festival on October 17. This is part of a series of blogs featuring the theme.