Tags » Historic Recipes

Eating Wild Game Birds

It’s not to everyone’s taste, but for those who have the taste nothing else will satisfy. We’re talking about wild game birds.

Our Wild Scottish Game Birds… 312 more words

Featured Recipes

Historical Cooking, Week 6: Fried Snails

This week Sean is brave enough to attempt a fried snail dish from our recipe book – the complete manuscript is available for viewing on our… 537 more words

Manuscript Collection

Historical Cooking, Week 5: Soup

This week we have a guest post from Amanda Zoch in the USA who attempts to make a soup from our recipe book – the complete manuscript is available for viewing on our… 847 more words

Manuscript Collection

Tudor-style Apple and Quince Pie

Ahem. I say Tudor-style because it’s a pale imitation of the incredibly elaborate pies our ancestors would knock up on feast days and it’s not an authentic recipe. 854 more words

Desserts, Cakes And Biscuits

Hot Punch: A Victorian Recipe

It’s November now. Here in the Black Creek Brewery, we’re convinced that we were sampling our summer pale ales and best bitters just…what, two weeks ago? 419 more words

Beer

Dish Cake, Blaten Küchlin

This week Fiona Menzies has a go at ‘Dish Cake’.

Ein guten theil eyer klopft wol in einer blaten, auch milch darunder, mach mit saltz vnd mäl ein zarteβ

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Manuscript Collection