Tags » Hobbs House Bakery

Lots to Love About the Cotswolds- Hobbs Street Bakery

Contributed by Ginny Blackwell for SAT Travel, a London-based travel company specializing in small group travel.

In another life, I’ll surely come back as a baker!   454 more words

5 life-saving subscription boxes for last minute Christmas presents

Ok, you’re really cutting it fine now. BUT, never fear, the trusty subscription box is there to come to your rescue.

Plus, it’s the gift that keeps giving, so even though it’s last-minute, it’ll probably impress even more :) 743 more words


Cook the Book night #1 - Tom's Table by Tom Kerridge

I had this idea I’d do dinner parties solely from one cookbook to road-test the recipes and also to get me using more of our MASSIVE cookbook collection. 1,491 more words


A good loaf

One of the skills I was asked to teach more than anything in the four years of running our cookschool in France was breadmaking. Not fancypants bread, just a good loaf that our guests could make successfully at home with minimum fuss and maximum pleasure. 661 more words

The Great May White.

I know we’re well into June but we seem to be slipping behind in all sorts of things lately. Still, we managed our weekly Great White all through May, with it’s usual highs and lows. 83 more words


Our very own sourdough starter.

Sourdough bread has always been a magical kind of loaf for us. It seems almost alchemical, harnessing the natural yeasts from the air to turn grain and water into a fragrant wholesome bubbled bread. 814 more words


The Great April White.

Our quest for the perfect loaf continues. Along with our variety of the good, the bad and the ugly loaves, we’ve also been baking a basic white once a week. 139 more words