Tags » Hobbs House Bakery

A good loaf

One of the skills I was asked to teach more than anything in the four years of running our cookschool in France was breadmaking. Not fancypants bread, just a good loaf that our guests could make successfully at home with minimum fuss and maximum pleasure. 661 more words

The Great May White.

I know we’re well into June but we seem to be slipping behind in all sorts of things lately. Still, we managed our weekly Great White all through May, with it’s usual highs and lows. 83 more words

#52loavesproject