Tags » Hobbs House Bakery

The Great May White.

I know we’re well into June but we seem to be slipping behind in all sorts of things lately. Still, we managed our weekly Great White all through May, with it’s usual highs and lows. 83 more words

#52loavesproject

Our very own sourdough starter.

Sourdough bread has always been a magical kind of loaf for us. It seems almost alchemical, harnessing the natural yeasts from the air to turn grain and water into a fragrant wholesome bubbled bread. 814 more words

#52loavesproject

The Great April White.

Our quest for the perfect loaf continues. Along with our variety of the good, the bad and the ugly loaves, we’ve also been baking a basic white once a week. 139 more words

#52loavesproject