Tags » Hobnob

Spicy Beef and Vegetable Casserole Bake

Spicy Beef and Vegetable Casserole Bake.

February 8th = detox day 8.
To be honest this is not at all what was supposed to be for dinner but after a quick look at the ‘use by’ dates of the veg in the fridge and the last minute realisation of the lack of puff pastry in my cupboard and the fact Tesco had already shut, what was supposed to be a beef and tomato pastry pie, turned into everything but your kitchen sink. 358 more words

Food From Around The World

Ribs & Brews Returning to HOBNOB

Piedmont Park’s neighborhood gathering spot, HOBNOB, will be offering their limited time Ribs & Brews menu from February 11-24, 2015.

On the menu guests will find baby back ribs with a SweetWater Blue-honey glaze and jalapeño mac and cheese, garlic green beans, and onion rings alongside offerings such as based short ribs with Duckrabbit-Stout demi glace with sweet potato mash, roasted vegetables, and crispy potato strings. 61 more words


HOBNOB Hosting 5th Anniversary Party and Dining Deals

Piedmont Park eatery HOBNOB is gearing up for its fifth anniversary and to celebrate the restaurant will be hosting a party on Wednesday, February 18, 2015 from 5 p.m. 20 more words


Random Fact: Week 5

Shakespeare invented the words “assassination”, “bump” and “hobnob”, along with many more!

Random Facts

Review: HobNob Chardonnay

As crisp as a Granny Smith apple, this Chardonnay contains a pleasant blend of rich almond, hazelnut and honey aromas. A truly refreshing wine that pairs well with cream sauces, blackened salmon and calamari.” 713 more words


hobnob, schmooze

I have reached the point in life, it seems, where hobnobbing is de rigueur. Aina and I were at another wine-and-nosh thing this evening at the Bata Shoe Museum, engaging in the willy-nilly give-and-take of politely bibulous conversation fuelled by canapés. 459 more words

Word Tasting Notes