Tags » Holiday Baking

Chocolate Revel Bars


Time to lick the pot clean!!


Butter, sugar, baking soda, eggs, vanilla, flour plus oats make the base and topping.


Base pressed into 15 x 10-inch pan waiting for chocolate topping. 238 more words

Baking

SCRUPMTIOUS SIDES! Pumpkin Cornbread

Now, I know I said I would keep Scrumptious Sides to 5 ingredients or less, but I had to make an exception for this. It’s practically impossible to come up with a delicious, gluten-free, allergen-friendly cornbread recipe with just 5 ingredients. 589 more words

Personal Experiences

Pumpkin Spice Truffles

It’s September and so that means that everywhere you look you will see pumpkin spice everything.

I have very strict personal standards when it comes to pumpkin spice.   621 more words

Desserts

Froggie's Cherry Pie

It isn’t your normal cherry pie. The glaze brings smooth, flavorful consistency which is unique to a cherry pie. The mix of sweet and tart cherries added while frozen keeps them plump.   248 more words

Food

Apricot Pie Filling

3 cups pitted fresh apricots, cut into bite size pieces

1 cup sugar

1/4 cup flour

1/4 tsp. cinnamon (+ dash of nutmeg optional)

pat of butter… 104 more words

Holiday Baking

Jelly Roll

This recipe is from my high school best friend Mom – Ruth New. She passed away way too soon but I have such fond memories of her warm hospitality, witty sense of humor and just all around fun loving spirit. 268 more words

Holiday Baking

Aunt Clara's (Secret) Blueberry (Cream Cheese) Pie Recipe

My Aunt Clara (God rest her soul) was the type of good cook that might occasionally leave out an ingredient or step so that yours didn’t turn out as good as hers. 197 more words

Holiday Baking