Tags » Holiday Baking

From Egg to Penguin

Pantastic® Pan with Eggs-tra  almost Endless Possibilities –

The Decorated Egg (49-2013) is cute decorated in colored CK Buttercream Icing for Easter.

Take the same pan and transform it into a penguin. 248 more words


I loooove cupcakes. I love all kinds of cupcakes… In fact I have never met a cupcake that I didn’t like ;)

And today I must confess that I have an unnatural adoration for these little batters of pure love.  340 more words


Valentine's Cookies with my American Girl ~ Made Bright with Beet Extract

She came skipping up, her American Girl Magazine in hand and a bright smile on her face, full of ideas for valentine’s day, and a plea to make particularly bright pink carnation cookies. 327 more words


Licorice Pudding

So, I have a love for licorice. Really good licorice, salty licorice, chewy licorice. For the longest time I couldn’t find really  good licorice and then there was a licorice explosion! 98 more words

Queso de Bola Cake

For the uninitiated: Edam cheese or queso de bola (yes “cheese ball”) is semi-hard, mild-tasting but salty cheese that is constantly present at Filipino Christmas Eve feasts. 540 more words


holiday breads.

In December, I decided to (finally) use a gift card I had for a cooking class at The Gourmandise School in Santa Monica. 142 more words


December eats

Of all the lovely things that the holiday season brings, one of my top contenders will always be the food. Whether it be a turkey dinner, a hot drink or just an everyday indulgence, something about the holiday air makes the food taste that much better.