13/11/2016 CJJ Berry First Steps in Winemaking.
30g Cloves, 1.5kg sugar (I used various to give some depth of flavour) 30g ginger, 3 limes, 1 orange, yeast and yeast nutrient. 73 more words
Made on 25/10/2016 using http://www.thebrewshop.com recipe (with a twist) The recipe asks to use red grape concentrate but I used pineapple juice instead.
2kg strawberries, 1kg sugar, 250ml pineapple juice, 1 cup cold black tea, yeast nutrient, citric acid, pectolase, dried active yeast. 210 more words