No, not that Juniper – we don’t eat our alpacas – but the berry.
Some years we have a lot of cabbage, other times not so much. 217 more words
A delightful fall twist on my traditional gnocchi recipe- this sweet potato gnocchi are like little mini hugs. These sweet little nuggets are seasoned with traditional fall spices- nutmeg and cinnamon- and are complemented by a rich buttery sauce and crisp savory sage leaves. 21 more words
If there’s one thing I learned when I attended the recently concluded Alaska Merry Cremas, where upcoming home cooks and bakers shared their wares to the public -is that it’s takes a lot of passion to do what they’re doing. 278 more words