I made a big batch of braised red cabbage at the weekend and some mashed potato with kale and we ate that a lot of the week and veggies I had frozen from earlier in the year. 387 more words
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I know everyone got their chicken wing fix while watching the Super Bowl, (or if you’re like me, tuning into the national anthem and the halftime show) but I roasted up sweet kabocha, a Japanese style pumpkin with a drizzle of olive oil, a dash of salt and pepper for 20 minutes in the over on 450 degrees! As simple as that!