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Creamed Cabbage with Juniper

No, not that Juniper – we don’t eat our alpacas – but the berry.

Some years we have a lot of cabbage, other times not so much. 217 more words


Mutton 'osso buco'

Last Sunday’s slow cooked mutton dish was mutton ‘osso buco’ from Nigel Slater The Kitchen Diaries 2. I didn’t have bone in lamb steaks so used chops of our mutton. 231 more words


Aunt Effie the Cookie Lady

We moved into the house I grew up in on my 7th birthday. My maternal grandmother just retired from working at Michigan State University, where she had worked as an accountant. 382 more words


Day 63 part 4- Food mad

So after I repeated my 5 step process for the 100th time, I got up, got dressed and skipped away to the kitchen. Though the excitement was slightly fake initially, it soon became real. 234 more words

Great Goan Adventure

Blueberry Muffin Cakes

I should clarify something, as I said in my previous post, I wasn’t always a fan of cooking but I have always loved to bake.  As I was getting ready to start Suzanne’s Table, I started thumbing through my copy of my mom’s cookbook.   302 more words


Sweet Potato Gnocchi with Sage Butter Sauce

A delightful fall twist on my traditional gnocchi recipe- this sweet potato gnocchi are like little mini hugs. These sweet little nuggets are seasoned with traditional fall spices- nutmeg and cinnamon- and are complemented by a rich buttery sauce and crisp savory sage leaves. 21 more words


Passionate upcoming gourmands featured on Alaska Merry Cremas  

If there’s one thing I learned when I attended the recently concluded Alaska Merry Cremas, where upcoming home cooks and bakers shared their wares to the public -is that it’s takes a lot of passion to do what they’re doing. 278 more words