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Leftover Pasta Frittata

As most Italian-American families, we make a lot of pasta around here! And we cook for 100 even when there are only 4 people eating dinner…it’s just what we do. 332 more words

Avanzo

Leftover Chicken Pasta

To kick off my first recipe post, let’s start with something I know I always have lots of leftovers of…chicken! And I don’t know about you but eating leftover chicken is not my favorite so I always like to re-purpose it into something else to give it a new life. 247 more words

Avanzo

Cheesy Beef Enchiladas

Ever since my husband and I lived in Texas, we have had a love for all Tex-mex food. Whether it be tacos or and tamales, we enjoy all parts of this cuisine. 471 more words

34. Tasty Paella

A few years ago, I went to a potluck with everyone at the lab I worked in at Georgia Tech and we were all supposed to bring something from our country of origin. 776 more words

Duck Confit Ragu

I sent off one of my incubators and 15 fresh Pekin duck eggs to a local school this week – they are going to hatch out ducklings – squeak, how exciting for them. 265 more words

Recipes

My first post!

Well here goes…my daughter has been telling me to start a blog for a long time and here we finally are. To kick things off, I thought I would tell you a little more about myself. 424 more words

Avanzo

Sour Cream Pound Cake with Lemon Glaze

Today is my birthday and I am thinking about birthday cakes.  My friends sent sweet messages wishing me a happy birthday, more than one person said they hoped I didn’t have to bake my own birthday cake.  581 more words

Home Cook