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Wild Mushroom Risotto

The late Summer and Autumn is a good time for bountiful yields; the land just can’t stop giving and wild harvests abound. Vegetable gatherer step aside and make way for the forager warrior. 743 more words


Snout to tail

As a birthday gift James took me to butchery class (very romantic).

We took home a ton of pork that night.

Recipes for Pork Butt, Belly and tenderloin after a few gruesome photos. 139 more words

Mexican Braised Beef Wraps

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1 dried ancho chilli*
4 garlic cloves, crushed
1 tablespoon tomato paste
1 tablespoon peanut butter
1 tablespoon honey… 198 more words

Easy Recipe

Recipe - double chocolate muffins

These are easy, and easily the best muffins I’ve ever made. This uses the measurements in cups, rather than grams, which I found very easy to follow (but I appreciate is not the norm for my fellow Brits). 232 more words


Become a Pork Lover: Why Pork Deserves A Place On Your Menu This Autumn

If you’ve been to Leeds Briggate recently, you will have seen a rather spectacular Pork Lovers coach sat in the middle of the street giving info and pretty scrumptious samples of one of the most underrated meat products on the market: pork. 323 more words

Food News


I’ve wanted to make this wonderful dish from Ottolenghi and TamimiĀ Jerusalem for some time, but I had to wait for the fortuitous confluence of cauliflower and aubergine in the kitchen garden. 479 more words



I don’t brush my hair every day – there I have said it. I brush it when I am going to work and often on other days, but sometimes over the weekend it goes unbrushed …. 676 more words