Tags » Home Cooking

Pulao with Cranberries and Pine Nuts


I’ve previously posted a recipe for a Bengali-style sweet pulao with whole “garam masala” and raisins. Today I have a somewhat different version. It riffs on some different pulaos I’ve had in different parts of India—from Kashmir and elsewhere in the north it borrows the use of pine nuts; the use of tart dried cranberries pays homage to the berry pulao of Irani and Parsi restaurants in Bombay. 460 more words

*Food

The Everyday Table: Aubergines with Sweetcorn Polenta

I finally (finally!) got a new phone. I was going to keep going with the-phone-with-the-broken-camera ad infinitum but I dropped it and smashed the screen a few weeks back and it seemed to be a sign. 503 more words

Writing

Goulash

As you know, Hubby is Hungarian, this means he really enjoys a good feed of Goulash every now & then. With the temperature plummeting & rise in snowfall on the mountains around us, it’s the perfect time of year for me to whack one together. 297 more words

Home Cooking

10 Apps No Cook Can Live Without

I know this is a dramatic title. Maybe I’ve been reading too much Huff Post lately! But seriously, these are the apps I rely heavily on while in my kitchen. 693 more words

Home Cooking

The Magic of Sprouts


Have you ever tried sprouting any seeds or beans?? If yes, how do you describe your experience??

If you have not, then I definitely recommend you trying it soon! 501 more words

Home Cooking

Breakfast Pots

Breakfast Pots

Maple-flavored baked beans, mild Italian turkey sausage, eggs, avocado

You can find the recipe here

This tasty breakfast-for-dinner was made by my lovely fiance! 232 more words

Home Cooking

What's Cooking? NE Crit Champs Day!

Hey, it’s Wednesday July 27th! Not only will this be the last “What’s Cooking?” of July, but it’s our MA Crit Championships tonight at GP Beverly! 632 more words

Cooking