Tags » Home Cooking

Pork & Cabbage Stuffed Bun (白菜猪肉包子)

For a very long period, I had tried to stay away from flour, as there was no “connections” between us. I couldn’t get the yeast function, so my dough couldn’t raise the way it was expected; I barely mixed the water and the flour with the right proportion, so any pastry I made didn’t come out from the oven in the right form… It seems the flour didn’t speak to me. 261 more words

Chinese Food

Cacklefruit all the ways

If you can cook eggs, you’ll never starve. Cackle fruit is as versatile as the day is long, not to mention cheap and cheerful. Here are my favorite ways to eat eggs. 807 more words

Blog Like Crazy

Salmon soup

I would probably go as far as to say this is my all time favourite Finnish food. My husband and I have been together for nine years, however he still hasn’t bought into the Finnish style soups of thin liquid base with chunky pieces. 283 more words

Food

Corn & Broccoli Calzones

Ingredients

6 servings

  • 1½ cups chopped broccoli florets
  • 1½ cups fresh corn kernels, (about 3 ears; see Tip)
  • 1 cup shredded part-skim mozzarella cheese
  • ⅔ cup part-skim ricotta cheese…
  • 412 more words

BBQ Chicken Tenders

24 servings

Ingredients

  • 1 cup prepared barbecue sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey1
  • ½ pounds chicken tenders
  • ½ cup all-purpose flour
  • ½ teaspoon salt…
  • 237 more words

Oh So Close...

…to getting back to .500 and/or over…oh well, we will take a crack at it again this week…

I’d usually talk a little here about last week’s New England Patriots game against the Denver Broncos.  215 more words

Shakshuka

 I am a huge breakfast buff. Not only is it the most important meal of the day, but it is my most favourite too. Although there is an abundant variety of different breakfast foods, eggs normally form the quintessential element of it. 394 more words

Home Cooking