Tags » Home Cooking

With this cookbook, you'll never have to wonder about what to cook with potatoes again

Read this cookbook: “Smashed, Mashed, Boiled, And Baked—And Fried, Too: A Celebration of Potatoes in 75 Irresistible Recipes” by Raghavan Iyer. (Workman, $16.95)

By Wendell Brock… 444 more words

Things To Do

Pan fried Hake with a Beetroot & Radish Salad 

Post workout meal, on the table in less than 15 minutes and it was oh so satisfying and simple! You could make some greens to serve on the side, but I was after speed and simplicity. 269 more words


Octopus Pizza

Enjoyed Boiled Octopus Sashimi but couldn’t finished it. So I cut and mix with spring onion, flour, dashi stock, water and fried ! It’s something like simple takoyaki which is famous in Osaka as street food… but mine is flat so I enjoyed as pizza! 14 more words


Dump-and-Bake Chicken Parm

Dump-and-Bake Chicken Parm

Rotini pasta, chicken breast, marinara sauce, mozzarella cheese, parmesan cheese, breadcrumbs

I used this recipe

Chicken Parmesan has been on my list of favorite foods as long as I can remember. 131 more words

Home Cooking

Devilled Eggs Benedict

Devilled Eggs Benedict – need I say more?

This is the perfect little starter with the Summer entertaining season well & truly upon us now. … 299 more words

Home Cooking

Khao Tom Phatom, Chiang Mai, Thailand.

I spotted Khao Tom Phatom, a 30 year old Chinese-Thai restaurant on Thanon Changpuak to the north of Chiang Mai old town, on Instagram and as both Andy Ricker (longtime Chiang Mai resident, restaurateur and Thai recipe book writer) and Austin Bush (a photographer/writer currently working on a book on Northern Thai cuisine) say it is one of their favourite restaurants in Thailand, if not the world, I knew it had to be worth checking out. 327 more words


Trello For Meal Planning and Prepping

How do you keep track of your food allergies, intolerances, and sensitivities? How do you track your Elimination/Provocation schedule? Do you have a way to systematically think about rotating in a new recipe, and getting the ingredients on your grocery shopping list earlier in the week so that you’re not caught making multiple trips to the store? 1,027 more words