Tags » Home Cooking

Hungry...but lets cook!

I have a full time job and most of the days I am back from work between 6:30pm – 7:30pm. After a 1pm lunch and some snacks in the day, I am absolutely starving by the time I reach home. 181 more words


Todd Richards’ new cookbook ponders what puts the soul in Southern food

Read this cookbook: “Soul: A Chef’s Culinary Evolution in 150 Recipes” by Todd Richards (Oxmoor House, $35)

By Wendell Brock

With his first cookbook, Atlanta chef Todd Richards delivers a glorious compendium of thoughtful and refined recipes that are his personal response to the accumulated history of American cooking, from slave days to the contemporary moment. 738 more words

Things To Do

Taco Tuesday

Who doesn’t like a good fajita? Strips of chicken or beef mingled with peppers and onions in a tex-mex salsa and wrapped into a flour tortilla, served with guacamole, cheese and sour cream drizzled over and freshened up with a spritz of lime. 578 more words

Home Cooking

Hello Fresh Turkey Chiles Rellenos

This dish was Turkey Chiles Rellenos with Poblano Peppers and Chipotle Sauce.

THOUGHTS GOING IN…We LOVE stuffed peppers, but have never made them with poblano peppers. 122 more words

Home Cooking

HC Sirloin Steak with Wine Wine Demi-Glace

The dish was Sirloin Steak with White Wine Demi-Glace and garlic-herb potatoes from Home Chef.

THOUGHTS GOING IN…Again, oops – I forgot to update our preferences! 99 more words

Home Cooking

Quick Chicken & Apricot

As much as I love chicken, every now and then I can groan at the thought of another dinner, with chicken breast as the base. But, it’s healthy, blah, blah, blah! 142 more words

Creamy Cauliflower

1 large cauliflower, mature cheddar (or any preferred cheese), cream, fresh dill, fresh garlic chives, coconut oil, S&P, and dijon mustard.

  • Chop the cauliflower and boil for 8 minutes, drain, and place in a large dish…
  • 45 more words
Comfort Food