Oaks Barn Farm
Just salted down 4 kilo of bacon from our 2 pigs, filled a freezer with joints and traded up 40kilo of sausage ready for our farm stay guests. 28 more words
2 months, 3 weeks ago
Retired? No one told me!
I have cured my own ham/ bacon for a long time now…
Those of you who know me are well aware of my aversion to anything processed and ham/ bacon is no exception to that rule. 969 more words
4 months, 3 weeks ago