Tags » Home Cured

Home-Cured Bacon

Curing meat is the process of preserving foods by the addition of salt, nitrates, nitrites or sugar. In the olden times, only salt and sugar was used. 348 more words

Frugal Foods

Home cured salmon...... This one.... you are going to want to hold on to.!

It’s easy to be arrogant about this recipe for home cured salmon, but it’s so tasty that once you’ve done it once, I’m sure that you’re going to want to do it over and over.. 502 more words


Home Cured Olives - Sonoma County Style...

Well… let’s just say it’s been a long time, but I have been keeping busy.

October is when the olive harvest begins in Suryalila and it is one of my favorite times of year to be there. 1,475 more words


Home Cured and Smoked Pork Belly

Shortly before Seth deployed – we purchased our first (electric) smoker! We were somewhat excited and ambitious about it, so we immediately smoked a giant rack of ribs and a 7 lb pork butt. 269 more words


My journey with BACON...dedicated to my son :)

My son loves bacon!  He always wants to eat it with bread, rice or pancakes.  I know it’s processed and too much of it will harm him.   649 more words


Pigs cheek bacon - guanciale

Pigs cheek bacon

I got first introduced to pigs cheek bacon by my attorney who bought some delicious pigs cheek bacon and mailed it tome along with the suckling pig remember that? 219 more words

Previous Posts

Homemade Pancetta

Pancetta is Italian cured pork belly. I had looked into making it myself before, but the recipes I found required a curing chamber. A curing chamber is a cabinet with controlled temperature and humidity. 872 more words