Tags » Home Food Preservation

Bumbleberry Jam



As the spring season ushers in warmer temperatures, I am focused on the blossomed plants that will soon produce ripe, succulent berries. My last year’s supply of Bumbleberry Jam is running low so I am hopelessly awaiting the opportunity to pick fresh berries and the prospect of an abundant canning season. 246 more words

Homemade

Adventures in Home Economics

For the last couple of months I’ve been doing a lot of home pressure canning and I’m starting to get a feel for what works. There’s the technical aspects of preserving things like beef, chicken, and pork in a safe and sanitary fashion. 621 more words

Canning Demo at Coventry Farmers' Market on January 15

I’ll be doing my first canning demo for the new year on Sunday, January 15, 2017 at the Coventry Farmers’ Market, starting around 11:30. The plan is to demo my ever-popular “ 167 more words

Connecticut

Sweet and Spicy Pickled Peppers




The first day of fall has hit the Midwestern region and it seems that gardens are producing a bounty of veggies that need to be picked and processed before the cooler temperatures set in. 251 more words

Food

Fresh from the Garden Refrigerator Pickles

I was pleasantly surprised this week when a co-worker brought in a big bag of freshly picked pickling cucumbers and plopped them on the break room table. 233 more words

Food

Yard and Garden: July 15, 2016

This is the Q&A for the Yard and Garden show for July 15, 2016. Yard and Garden Live is a call-in radio show I do on KUTT 99.5 FM from 10-11:30 am and it will run through August 5, 2016. 1,216 more words

Yard & Garden Live