Tags » Homegrown

You say Pesto, I say Pesto...we all say Pesto!

Once again I am writing about something that has always intrigued me, pesto. I didn’t even try it until I was in my 30’s and fell in love instantly. 292 more words


Beetroot Ketchup.

Quite simply, I love beetroot.

The vegetable garden is currently overflowing with ready to eat beetroot, and what better way to preserve a glut of this beautiful vegetable. 218 more words


Spicy Chicken Goujons

Now I’ve made this a few times now and once you have made these you will never buy ready made ever again,

You will need… 304 more words


Echeveria? I hardly knew her!

y name is Kylie and I am addicted to succulents. It’s a real problem…says everyone except me. I’ll be honest, a few months ago I didn’t really care for them. 294 more words


Catastrophe ail

For the non French speaking readers of the blog the title translates as Garlic disaster! 236 more words


Raspberry and lemon cakes

When we visited the allotment last night to shut up the greenhouse I was reminded by littlest digger of a stash of previously unnoticed raspberries… 99 more words


Hot Cheesy Corn Dip

Y’all – we are plowing through our corn stash way too fast.  But I can’t help myself!

This appetizer + that cocktail = the perfect “appy” hour… 155 more words