Tags » Homegrown


Here’s quick throwback to when I had orange hair!

I remember being scared to wear those shorts. I care a lot less about what people think now!

Erisa Rei

A Taste of Colonia.

    There is no way that we can talk about this amazing town and not mention the food! I bet you were wondering were all the food photos were. 596 more words


Brussels Sprouts

The strong winds we had last week have put our staking skills to the test. The Brussels have been the worst hit. We’ve been working hard to get them standing tall again, as it could easily cause a domino effect!

Fay & Sarah.

Gravetye Manor

Jerusalem artichoke

We are starting to prepare our Jerusalem artichoke in the Kitchen Garden, ready for harvesting. As the stems have now died back we can cut them to the ground, leaving the tubers in the ground. 61 more words


We Kopp’s are pretty resilient. Humans just are. That’s why we’re at the top of the food chain. It shows that mental fortitude and intelligence beats out fangs and claws, wind and storm. 189 more words


Apple Juice

Our apple juice has arrived back from the presser! 700 bottles have been made from our own orchard. Thankfully, there were hands quickly on deck from the kitchen to help unload. 14 more words

Gravetye Manor

Christmas Wreaths

A snippet of some of the gorgeous wreaths Beth has made this year and that will be gracing homes all over the country! They’re made from locally grown and foraged ingredients that have been dried by us.