I can’t have enough pickles it seems; the previous post too was on pickling. Pickling is cool (again) and you are likely to see a lot of talk about them. 1,054 more words
Tags » Homegrown
since it is valentine’s day…I figured I better start of the post with something pink or red…
well…our Farmhouse Reds arrived yesterday…we cherry-picked several that we thought would slide in with our current red and creams….yummy…just yummy…especially paired off with a little bit of crocheted goodness… 109 more words
Okay, so growing up, my parents had a beautiful and simple garden.. Oregano, garlic chives, lemon grass (makes amazing tea), aloe, mint (which spreads EVERYWHERE by the way, so if you’re thinking of planting some, do it in a pot to contain it), rosemary (loved putting this on our potatoes or roasted chicken and hunks of prime rib), lemon tree (would give us enough lemons for me to make and sell lemonade as a kid😋), tomatoes, cucumbers and squash. 469 more words
Onions are often treated as an additional ingredient to a dish.
Indeed, they are essential in creating a base for so many cuisines including the foundation of many Italian sauces and Indian curries. 677 more words