The strong winds we had last week have put our staking skills to the test. The Brussels have been the worst hit. We’ve been working hard to get them standing tall again, as it could easily cause a domino effect!
We are starting to prepare our Jerusalem artichoke in the Kitchen Garden, ready for harvesting. As the stems have now died back we can cut them to the ground, leaving the tubers in the ground. 61 more words
We Kopp’s are pretty resilient. Humans just are. That’s why we’re at the top of the food chain. It shows that mental fortitude and intelligence beats out fangs and claws, wind and storm. 189 more words
A snippet of some of the gorgeous wreaths Beth has made this year and that will be gracing homes all over the country! They’re made from locally grown and foraged ingredients that have been dried by us.