I used to know rice only the way I learned it from my mother. The cooking of the rice starts with melting butter and stir the rice and add the perfect amount of water to the pan and let it boil. 221 more words
Tags » Homemade Food
I really mean it! They are SO delicious and good for re-heating and freezing.
So, I ended up AGAIN with those overly ripped bananas and what to do? 352 more words
Summer is not quite at an end but still I have been noticing leaves turning and falling as if it were already Fall. My kids have already started to pile up leaves to play in and although I’m looking forward to my favorite season it seems a bit premature. 594 more words
Oyakodon, the popular Japanese chicken and egg rice bowl, is like the ultimate comfort food for me, despite not being Japanese.
When written in kanji, it literally translates to “parent and child rice bowl.” The name has always had me pondering age old question of which came first, chicken or egg, although it seems to be a forgone conclusion that the chicken is the “parent” and the egg is the “child.” 44 more words