Tags » Homemade Mayonnaise

Eggcellent! Farm Fresh Eggs for Breakfast

I will never forget the first eggs I collected from my hens.  On that fateful day, I collected, not one, but two eggs.  They were small, light tan and still warm. 814 more words


Homemade Mayonnaise / Hjemmelaget Majones

A recipe from an ad for Wesson Oil published in 1933

When I started this blog I used a lot of recipes from old ads as those of you who have followed the blog all along might remember. 31 more words



Mayonnaise is one of the foundational cold sauces in classic French cuisine. It’s actually very simple (yeah, right, you scoff) and involves an emulsion, or combining two unlike components. 256 more words


Homemade Mayonnaise

When I said I refused to go to the store last week, I gave you an idea on how to stretch your mayonnaise until the end of the month. 460 more words




2 nos – Egg yolks
1 cup – Vegetable oil
1 tsp – Dijon mustard sauce
4 tsp – lemon juice
1 no – Red chilly, deseeded… 103 more words

Food Photography

The Chipper’s Daughter

As long as I can remember, there was a chipper, Citroën van, parked on the main harbour. We used to call in, as a family, for a drive and a small “barquette” of chips, strolling along the quiet sleepy harbour. 422 more words

Hungry Breton

Mayo vs Homemade Mayonnaise

Homemade mayonnaise.  Once you have tried it, you will never look at processed mayonnaise the same again.  In fact, they are so radically different it is difficult to even refer to the copycat as “mayonnaise”. 583 more words

Appetizers And Snacks