Tags » Homemade Pasta Dough

Herb-infused Fresh Pasta Dough (Fettuccine & Pappardelle)

As an honorary Italian, I felt it was my duty to learn one of the quintessential skills every cook, whether home or professional, should attain — making fresh pasta from scratch. 510 more words

Recipe Posts

Homemade Whole Wheat Pasta Dough for Raviolis

As I was cleaning my kitchen today, and taking stock of the gazillion bags of flour on the shelf, I discovered a small bag of Whole Wheat flour that expires….AHHHH…04.30.2015….That’s next week!!!! 411 more words

How To

Lemon Pepper Pasta Dough

Adapted from Aliza Green.

12 ounces AP flour
2 teaspoons fresh ground black pepper
3 tablespoons lemon zest (about 3 lemons)
1 tablespoon lemon juice (about half of a lemon) 198 more words


Homemade Pasta Dough

Usually when I make dinner, it tends to be some sort of pasta. There are several reasons for this. First, pasta is always good. No matter what kind. 248 more words

Butternut squash Ravioli

A few weeks ago a very dear friend surprised us with a visit. It’s always great to be able to spend time with your loved ones, especially when those reunions are accompanied with delicious food! 298 more words

Salads & Sides

SSL: Homemade Pasta

(Fettuccine and Mussels. Not homemade, but not for long!)

There’s nothing like homemade pasta. I’ve made it a few times (as in twice: once was ravioli with sage butter, another was fettuccine with marinara), but I’ve never purchased my own pasta machine…until today! 197 more words


Pasta Dough, DIY [project #55]

Pasta Noodles/Dough, a kitchen staple’s life story: (Recipe and Procedure at Bottom)

HEALTH: fresh made pasta benefits from additional moisture, protein (from the egg whites) and fat (from the egg yolk) that helps to absorb any fat soluble vitamins, like A, D and E. 516 more words