Tags » Horseradish

Smoked Mackerel Mousse

Serves: 15


  • 300ml Millac Gold Double or cooking cream
  • 300g Skinned smoked mackerel fillets
  • Juice from 2 medium lemons
  • 75g Lakeland Dairies Unsalted butter…
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It’s Father’s Day. Here’s a story about my Mom’s dad, my grandfather. Born in Lithuania, he came here during WWII. He was a short man, barely 5’5″ tall, but he was the strongest man I ever knew. 888 more words


Eating My Way Through the Alphabet: Letter J

What’s Cooking in Gail’s Kitchen? Simple Sensations: Jumbo Shrimp Cocktail! No matter how often my husband and I entertain, this choice reigns as Number One with our guests. 190 more words


Oh Vienna - Day 3: Schönbrunn

My last full day in Vienna? That just feels incredibly wrong. This is the problem of having these short weekend breaks, as lovely as they are it is just over too soon. 1,143 more words

In Progress

Story of My Garden Horseradish

I had an allotment where we lived in the Southwest of England. On the allotment I inherited a lovely horseradish. I had to leave my horseradish when I gave up my plot there because it was going to be several years before I would have a place to transplant it. 297 more words


Horseradish & The Good Luck Company

Almost an entire month has passed since we planted the horseradish. Instead of ordering online like I did for our seeds, I took an old-fashioned approach, filling out an order form, writing a cheque and mailing away for the horseradish root. 480 more words


Chiken breast in the oven with potato salad :) (P/E)

Olá Beauties !! :D

Deixem-me começar por dizer que, quando fiz este blog, sempre pensei que teria poucos posts de cozinha e mais de “lifestyle” e maquiagem, mas, ao que parece, tenho o que eu considero um monte de posts culinária! 619 more words