Tags » Horseradish

week twenty-four - snukandinski memory à la gioia

i just finished reading rahel’s post and what can i say? i don’t have a lot to add. basically nothing. nada. oh, all those culinary adventures we have been on. 438 more words


Hinsdale Holds Horseradish Festival

Chef Ruben Santiago demonstrates how to grate horseradish and prepare cocktail and creamy sauces with it during the Hinsdale Horseradish Festival. The festival took took place Saturday and Sunday in Memorial Park in Hinsdale.

Beef and Vegetable Stew with Horseradish (serves 4)

Beef and Vegetable Stew with Horseradish Gravy (serves 4)

A really good stew is hard to beat – tender meat and a rich tasting gravy. The other variety – gristly, fatty meat and a watery gravy – almost puts you off for life (and am sure if you had school meals back in the day you know what I am talking about!). 253 more words


Beef and Cheddar, Utah

by Eli Toast

Last summer I drove to Bryce Canyon in Southern Utah to visit an old friend of mine. It was a long drive and on the way back home I stopped for gas at a Texaco in… 1,149 more words