My family always likes to try new recipes; right now everyone is on a “sweet potato” kick! This delightful dish comes from the Food Network Kitchen and graced a sister’s Easter table this year. 199 more words
Tags » Horseradish
There’s a longstanding argument in my family: whether salmon patties should or should not (and, also, do or do not) include onions.
(Spoilers: Mine do. Sorry Dad.) 1,205 more words
Yesterday, I had my first Bloody Mary ever at a distillery– well that I can remember! Usually I frequent happening brunch spots or crowded bars, but this time around, I went to CopperMuse Distillery in Fort Collins with my man and two friends. 769 more words
“Unless you have been very, very lucky, you have undoubtedly experienced events in your life that have made you cry. So unless you have been very, very lucky, you know that a good, long session of weeping can often make you feel better, even if your circumstances have not changed one bit.”
― Lemony Snicket, Horseradish
Condiments are interesting things. Typically you find them in small wee sachets in pubs, restaurants, cafes, and insane asylums. You rip them open, get a load of the sauce over your fingers, and then squeeze a tiny smudge onto whatever you’re eating. 312 more words