Tags » Hoshino

Two Meiryoku cultivar sencha

As the 2016 teas arrive in numbers, it is a difficult time to write regularly for the blog. While spring harvest are over all over the country (very early this year), the finishing process (drying, sorting, etc.) are not yet, and there is still a lot of teas to see, not counting events prepare, etc. 450 more words

Reviews

Post honeymoon update

We’ve been back for a week! Has it only been a week? It feels like we’ve been back for ages!

First thing that we had to overcome was the jetlag. 360 more words

Food

Gokô cultivar Kabuse-cha from Hoshino, Yame

As promised, here is another tea made from the cultivar Gokô. It is this time not a gyokuro like the 3 teas mentioned before, but a kabuse-cha, not from Uji but from Yame, the village of Hoshino more precisely. 401 more words

Reviews

Hoshino Coffee 星乃珈琲店

The new extension of Plaza Singapura was opened a while ago. A colleague recommended me to visit this place for their parfait.

The curry rice contained bits of beef, a sausage and an egg. 442 more words

Restaurants