Tags » Hotel Chocolat

Hotel Chocolat Rabot Estate 70% Single Cote Bord Du Lac 87/100

From the same plantation as Hotel Chocolat’s Marcial, Bord Du Lac is another one of the 16 cortès (areas of terroir) that Hotel Chocolat have turned into one of their single côte bars. 535 more words

Restaurant Review: Rabot 1745

Birthday Dinner at Rabot 1745

Rabot 1745 for a great chocolate themed dinner. If you know me or Hana you’ll know we both have, to say the least, quite a sweet tooth. 988 more words


Hotel Chocolat Rabot Estate 70% Single Cote Marcial - Natural Farming Method 87/100

The first of Hotel Chocolat’s Single Côte range, their Marcial is not just single origin, nor is it even single estate, rather it is a single isolated spot on the cacao plantation. 626 more words

'Crownies' aka The Brownie/ Cookie Hybrid

These are for you Ravina. You little devil.

These ‘Crownies’ are from Hotel Chocolat’s ‘New Way of Cooking With Chocolate’, a book that we examine word for word (or picture to picture) every week at work. 329 more words


Hotel Chocolat Chuao 70% 88/100

Formerly the exclusive purchasing right of Amedei, Chuao has been open to other bean to bar producers for a while now. While Domori’s Chuao is grown at Hacienda San Jose, this bar is from the Chuao growing region on the northern coast of Venezeula, part of the Parque Nacional Henri Pittier. 444 more words

Tree to Bar

As always the food seems to have taken over my last Caribbean adventure, however I haven’t forgotten to blog about our choc-tastic experience.

Our very own Hotel Chocolat gets all its indulgent, velvety stash from the Rabot Estate in St Lucia. 519 more words


London Coffee Festival 2016 Part 1

London Coffee Festival

Last year over 22,500 people attended 2015’s London Coffee Festival, with that in mind I bought tickets for the Sunday brunch session between 10:00am-13:00pm in the hope that I might catch a slightly quieter period of the festival. 2,020 more words