Tags » Hotel Du Vin

Bistro du Vin, February 2018

The customer is always right, right?! Nonsense. The customer is rarely right. We moan about wine being cold, and wine being too warm. Order cuts of good animal to be cooked until cremation and then say it’s too tough. 785 more words


Benjamin Bel appointed GM of Hotel du Vin Edinburgh

Benjamin Bel has been appointed general manager of the 47-bedroom Hotel du Vin Edinburgh. 214 more words


Hotel Du Vin, Bristol - Review

French food, to me at least, is inherently comforting. I often find myself craving unctuous and hearty cassoulets, gooey aligot and leek gougère, a dish I made for Sunday Roast every week as a kid until my mother told me no one else liked it. 805 more words


Hotel du Vin fined £120,000 for mice infestation

Hotel du Vin said that it is committed to delivering the best standards of cleanliness after being fined £120,000 following a mice infestation in the kitchen of its Birmingham hotel. 361 more words


James Wheatcroft

One Devonshire Gardens by Hotel du Vin in Glasgow has appointed Gary Townsend as head chef. 159 more words


General manager named for new Hotel du Vin Stratford-upon-Avon

Nicolas Jefford has been named general manager of the Hotel du Vin Stratford-upon-Avon, which is due to open in spring 2018. 187 more words