On Thursday morning I set off for a work trip, up north to Warrington, to film some short videos as part of a campaign. It’s a really fun part of the project because I’ve been involved in shooting short videos before at school, so it was exciting to bring these skills into a corporate piece of work. 699 more words
Striving for Excellence
Interview by Anton Adianto | Photo by Bagus Tri Laksono and AccorHotels Doc.
Since joining AccorHotels in 2007, he has occupied strategic positions in the business, including becoming the senior vice president in New Zealand, Pacific Island and Japan, and more recently Chief Operating Officer in Malaysia, Indonesia and Singapore. 74 more words
Our final stop in Sri Lanka was Bentota a holiday centre on the coast between Galle and Colombo. After two busy weeks exploring the country we were looking forward to a couple of days R&R at the Club Villa hotel, a small boutique hotel promising a good restaurant and a pool in the gardens. 758 more words
For Joe Palma, Executive Chef of BOURBON STEAK at Four Seasons Hotel Washington, DC, the city of Charleston is more than a beautiful place to visit – it’s where he studied philosophy and economics while attending the College of Charleston and where he launched his culinary career, cutting his teeth under Frank Lee at Slightly North of Broad and later becoming executive chef of High Cotton.