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Overnight Work Trip

On Thursday morning I set off for a work trip, up north to Warrington, to film some short videos as part of a campaign. It’s a really fun part of the project because I’ve been involved in shooting short videos before at school, so it was exciting to bring these skills into a corporate piece of work. 699 more words


Interview: Garth Simmons from AccorHotels

Striving for Excellence

Interview by Anton Adianto | Photo by Bagus Tri Laksono and AccorHotels Doc.

Since joining AccorHotels in 2007, he has occupied strategic positions in the business, including becoming the senior vice president in New Zealand, Pacific Island and Japan, and more recently Chief Operating Officer in Malaysia, Indonesia and Singapore. 74 more words

Indonesia Design


Our final stop in Sri Lanka was Bentota a holiday centre on the coast between Galle and Colombo. After two busy weeks exploring the country we were looking forward to a couple of days R&R at the Club Villa hotel, a small boutique hotel promising a good restaurant and a pool in the gardens. 758 more words


China hotel fire traps several people

A hotel in China had caught fire that is located in the province of Jiangxi on Saturday, as reported by the firefighters. The fire had started on the second floor of the HNA Platinum Mix Hotel. 22 more words


Have you tried on the gastronomic trail in Italy?

Cuisine is considered no less than an art in Italy with great chefs attaining mini celeb status. Saying Italians love their food would be an understatement. 26 more words


Chinese Fusion at Four Points By Sheraton!

Eatery, Four Points by Sheraton has organised an event Year of the Yin Fire ROOSTER which was from 10th – 19th february. They have Recreated the Indo Chinese Fusion Cuisine from streets of Terretti & Bow Bazaar Kolkata.  529 more words


Chef Joe Palma of Four Seasons Hotel Washington,DC to Participate in Charleston Wine+Food Festival

For Joe Palma, Executive Chef of BOURBON STEAK at Four Seasons Hotel Washington, DC, the city of Charleston is more than a beautiful place to visit – it’s where he studied philosophy and economics while attending the College of Charleston and where he launched his culinary career, cutting his teeth under Frank Lee at Slightly North of Broad and later becoming executive chef of High Cotton.

Source: Travelandtourworld.