Tags » Houmous

All Things Houmous! (My Top 5)

So if you know me in real life, you will know that I am a massive fan of houmous. I get through at least two big pots a week and when it runs out, I am completely lost as to what to eat for lunch. 971 more words

I'm aware I'm a walking cliche.....

Blimey, it’s been a while hasn’t it?

Life got in the way a little – in a good way. I’ve been busily working away at a large vegetarian/wholefoods wholesaler (and loving it – FREE VEGAN LUNCHES!!!), going on lovely trips away and generally having a lovely time. 148 more words

Za'atar

Best Basic Hummus - Le meilleur Houmous classique

Hummus is proof that some of the best things to eat are usually the easiest ones to make: very few ingredients, no cooking, just some mixing :) I love my hummus classic, the traditional way, but you can experiment with different spices or flavors (add some beetroot for instance for a sweet touch or black olives for the tapenade effect). 614 more words

Healthy

Back to Basics: Buddha Bowl

Back to Basics: Buddha Bowl

Buddha Bowl? What’s that!? Well, I just realised that it’s been a long time since I posted anything new in Back to Basics! 301 more words

Recipes

Emergency houmous

A couple of weeks back there was panic in the kitchens of North London when supermarkets removed stocks of houmous from their shelves. Now I am a big fan of houmous, especially if it includes rather more garlic and chilli than is strictly necessary. 593 more words

Easy

Houmous, Hummus, Hooknows?

Ahh, the simplicity. The humble chickpea. What a hero.

May 13 2017 has been honoured with being international Houmous (hummus?) day. I don’t think I could name a single person I know who doesn’t enjoy the wonders of this Middle Eastern delight. 480 more words

The perfect houmous.

Houmous (hummus, hoummous… whatever) is a simple thing, but a delicious one.

Meaning “chickpea” in Arabic; this humble dish is a blend of chick peas, tahini (sesame seed puree), garlic (controversally, London chainĀ  538 more words

Tahini