Tags » Houmous

Best Basic Hummus - Le meilleur Houmous classique

Hummus is proof that some of the best things to eat are usually the easiest ones to make: very few ingredients, no cooking, just some mixing :) I love my hummus classic, the traditional way, but you can experiment with different spices or flavors (add some beetroot for instance for a sweet touch or black olives for the tapenade effect). 614 more words

Healthy

Back to Basics: Buddha Bowl

Back to Basics: Buddha Bowl

Buddha Bowl? What’s that!? Well, I just realised that it’s been a long time since I posted anything new in Back to Basics! 301 more words

Recipes

Emergency houmous

A couple of weeks back there was panic in the kitchens of North London when supermarkets removed stocks of houmous from their shelves. Now I am a big fan of houmous, especially if it includes rather more garlic and chilli than is strictly necessary. 593 more words

Easy

Houmous, Hummus, Hooknows?

Ahh, the simplicity. The humble chickpea. What a hero.

May 13 2017 has been honoured with being international Houmous (hummus?) day. I don’t think I could name a single person I know who doesn’t enjoy the wonders of this Middle Eastern delight. 480 more words

The perfect houmous.

Houmous (hummus, hoummous… whatever) is a simple thing, but a delicious one.

Meaning “chickpea” in Arabic; this humble dish is a blend of chick peas, tahini (sesame seed puree), garlic (controversally, London chain¬† 538 more words

Tahini

Houmous with Harrisa 

While visiting my friend in London back in October. I ate in a Lebenese restaurant called Shava and was served the most amazing sauce with my dish. 113 more words

Gluten Free

April is for asparagus

I spent April in the kitchen. Well not entirely, but I cooked a lot, including a vegan Easter buffet for my family and lots of recipe testing. 383 more words

Veganism