So if you know me in real life, you will know that I am a massive fan of houmous. I get through at least two big pots a week and when it runs out, I am completely lost as to what to eat for lunch. 971 more words
Tags » Houmous
Blimey, it’s been a while hasn’t it?
Life got in the way a little – in a good way. I’ve been busily working away at a large vegetarian/wholefoods wholesaler (and loving it – FREE VEGAN LUNCHES!!!), going on lovely trips away and generally having a lovely time. 148 more words
Hummus is proof that some of the best things to eat are usually the easiest ones to make: very few ingredients, no cooking, just some mixing :) I love my hummus classic, the traditional way, but you can experiment with different spices or flavors (add some beetroot for instance for a sweet touch or black olives for the tapenade effect). 614 more words
A couple of weeks back there was panic in the kitchens of North London when supermarkets removed stocks of houmous from their shelves. Now I am a big fan of houmous, especially if it includes rather more garlic and chilli than is strictly necessary. 593 more words