Tags » How To Make Sushi

Quinoa and Rice Sushi

Typical sushi take-out places don’t really serve healthy options; their sushi is filled with bleached white rice (that’s covered in vinegar and sugar), deep fried shellfish, mayo toppings, and served with a side of high-sodium soya sauce. 668 more words


In the Kitchen: Chef Masakazu Ishibashi of Sushi Ichi Singapore

Sushi Ichi Singapore, a branch of the award-wining Tokyo-based Ginza Sushi Ichi has recently relocated from its former location at Scotts Square to Singapore Marriott Tang Plaza Hotel in Orchard, continuing to build on… 635 more words

Fine Dining


Every time I go out for sushi at the sushi restaurant, and watch the

(sushi chef) making my sushi,that just phenomenal.He’s a professional and has years of practice and his rolls, sushi, and hsashimi come out perfectly. 1,318 more words


How to make one of the most complicated but awesome themed sushi rolls【Video】

Many of us are willing to toss around the word “cook” when we are messing about in the kitchen. Food shows, Internet recipes and even the paper cookbook provide us with… 624 more words


How To Make Sushi Roll

Making sushi is actually very easy. It gets intimidating when you don’t know what’s involved in making it, but as soon as you try it, you will agree that it’s not as complicated as you thought it would be. 536 more words


Tuna Beauty |Receptor CD36|

Its been said that o-toro is among the top nigiri adored and savored by sushi aficionados all over the globe. The sensation of fat rolling over your tongue leaves a soothing and sustained sensation. 21 more words


Recipe: easy sushi, perfect for a hot summer evening.

Here in the West (USA) we’re in the grip of a heat wave, thanks to global warming, and last night I felt like something cool and refreshing for dinner. 853 more words


Sean Munger reblogged this on www.seanmunger.com and commented:

I've done very few of my own recipes on this site, but I thought I'd revisit this one which I originally posted 2 years ago. Sushi is a wonderful summertime meal, very cool and refreshing, and quite fun to make! Here's my own recipe and instructions. A nice cool white wine would go well with this. Enjoy!