Amaranth, barley, buckwheat, bulgur, lentils, chia seeds, couscous, cracked wheat, freekeh, millet, oats, polenta, quinoa. Do you ever get the impression that today’s modern quest for the next gluten-free “super-food” is to leave no grain unturned? 945 more words
Tags » Hugh Fearnly-Whittingstall.
For those of you who have been reading my blog for a while you’ll know I like using Green Cleaning methods. However, I often think I could do a bit more; be a bit greener; change a few more aspects of my life to Do My Bit without scaring the family too much! 491 more words
Me and that Hugh Fearnley Whittingstall are totally on the same wavelength. Just as I’m thinking about blogging the virtues of plain, good old fashioned sponge cake all tarted up with compote (stewed fruit to me and thee) and a dollop of cream, he comes up with this formula: fruit + cake + custard or cream = winning dessert. 166 more words