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Arriving in Guangzhou

So as my flight to Guangzhou contained two flights, Manchester to instabul and then instabul to guanzghou, I definitely wasn’t looking forward to it! Especially as I’m not a massive fan of flying, however the flights weren’t that bad, the only bad thing was the food! 244 more words

China's top market regulator may be resigning

Updated 9:08pm at Hong Kong time

The head of China’s top market regulatory agency, the China Securities Regulatory Commission (CSRC), has offered to step down, … 407 more words

Jan 16, 2016 - [Saturday] Letters of the Alphabet: Z(ig) z(ag) in Z(hangjiajie)

Zhangjiajie, China, taken on August 11, 2010

I’ve always been fascinated by the snaking, zig-zaggy roads that lead to the top of the mountains in Zhangjiajie. 38 more words


Eating Gourmet GLUTEN FREE Chinese @Hunan, Belgravia, London...

As a Coeliac, Chinese food is a real challenge: primarily because of the Ingredients (specifically Soy Sauce and is included as a base to many dishes) and because of the real risk of cross-contamination (as in Chinese cooking with a wok, there is limited cleaning and scrubbing the pans, as many dishes are flash-fried in the wok), therefore, I often avoid it despite my cultural roots.

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Restaurant Reviews

South China 2015 Part I: Zhangjiajie

Sometime early this year, I had an unusual desire to want to explore South China – a combination of reasons; money was low, I wanted to go somewhere but it had to be cheap. 2,948 more words