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So as my flight to Guangzhou contained two flights, Manchester to instabul and then instabul to guanzghou, I definitely wasn’t looking forward to it! Especially as I’m not a massive fan of flying, however the flights weren’t that bad, the only bad thing was the food! 244 more words
Zhangjiajie, China, taken on August 11, 2010
I’ve always been fascinated by the snaking, zig-zaggy roads that lead to the top of the mountains in Zhangjiajie. 38 more words
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As a Coeliac, Chinese food is a real challenge: primarily because of the Ingredients (specifically Soy Sauce and is included as a base to many dishes) and because of the real risk of cross-contamination (as in Chinese cooking with a wok, there is limited cleaning and scrubbing the pans, as many dishes are flash-fried in the wok), therefore, I often avoid it despite my cultural roots.