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Udder to Wheel: Cheese

A look at local cheese-making and dairy production in the mountains of North Carolina.

Cheese production has grown rapidly in the past 50 years, with large commercial plants becoming commonplace, forcing small cheese factories and dairy numbers to plummet, leaving farmers to say goodbye to the cows that yield the gold we callĀ cheese. 154 more words

Food

The Food Summit: Seeding Community Resilience

The doors to the Great HallĀ of the Living Learning Center stand open, allowing the brisk spring wind to flow into a room filled with faces from the local food system and sustainability initiatives. 178 more words

Food

From Beef to Python: Jerky Station

A new gourmet jerky store opened in downtown Boone.

Food

Mountain Rooster Produce: a duty to building trust with farmers and customers

Boe Barinowski, owner of Mountain Rooster Produce in Banner Elk, North Carolina, has gone over and beyond the call of duty for both his country and his local community. 137 more words

Food