Tags » Iberico Ham

Comfort Food: A Mostly Mediterranean Summer Menu

Summer is my favorite season. I don’t complain or whine about the heat, or even the humidity. Many days this summer have been over 90ºF; and the sun and heat make me happy.   805 more words


7 Tips on how to prepare a plate of Pata Negra like a Pro!

Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%. 314 more words

Jamón Ibérico

Social Wine And Tapas, W1U

“There is no sincerer love, than the love of food” – George Bernard Shaw 

So reads the header of Jason Atherton’s latest menu. Food quotes are always a bit bum-winky/gag inducing but I can just about forgive Jase because he’s done it again. 233 more words


The Dylan Hotel and the new Chic-But-Not-Snob concept

I have passed next to The Dylan Hotel a million times during this 2 years in Dublin because I had a friend living near by. Every time I looked at that elegant building reigning Pembrooke area I thought it was beautiful but I could never imagine it is such a precious hidden diamond in the city! 481 more words


Endives with Ibérico ham and cream cheese

A great first course that will leave no one indifferent.

Ingredients (2 people)
· 4 endives
· 8 slices of Pata Negra Ibérico Ham
· 3.5 oz of sweet Gorgonzola Cheese… 201 more words

Jamón Ibérico

Ibérico Ham, Mozzarella & Arúgula Toast

This appetizer is as easy as toasting a slice of good bread, putting a slice of mozzarella on top, and heat 2 minutes in the oven at 350 degrees until the cheese starts to melt. 57 more words


Quemo in Wanchai's QRE Plaza

I had lunch at Quemo, a Spanish restaurant inside the QRE building off Queens Road East.  The lunch sets start at $100 for 2 courses, $150 for 3 and around $200 if you take the drink/dessert. 205 more words