For Sunday brunch, we drove to My Little Spanish Place on Bukit Timah road to gratify our paella needs.
Walking into the restaurant was like walking into a Spanish red brick cooking house. 233 more words
For me summer cooking is all about simplicity and letting your fresh and flavorful ingredients shine through.
So when I need a break from salads, one of my favorite things to do with summer vegetables like green beans is to sauté them up with some Spanish… 89 more words
You won’t believe the amaizing mix of flavors and texture in this salad.
Ingredients (4 people)
· 8 fresh scallops
· 5 oz of Acorn-fed Ibérico Ham (2 packages of Ibérico Club’s… 237 more words