Tags » Iberico Ham

Jamón Ibérico rolls with Arugula and Pine Nuts

Here’s a light appetizer that you can prepare in 5 minutes and will leave your guests impressed.

Ingredients (4 people)
· 7 oz of arugula… 162 more words


Tartlets with seasonal mushrooms and Ibérico Ham

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!

Ingredients (4 people)
· 12 Puff pastry tartlets… 154 more words

Jamón Ibérico

Pumpkin soup with Jamón Ibérico de Bellota and Croutons

Now that Halloween is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!

Ingredients (4 people)
· 1 Medium sized pumpkin… 196 more words

Jamón Ibérico

Sous Vide Chicken Liver Pate. 2h 68C.

I start every post with a photo. Another fact about this blog. No ads. Ok, another one. It’s not a site about recipes, It’s a journal.  901 more words


Mapping Spanish Wine!

Spanish wine. Two little words that are infused with countless layers of meaning. With so much variety in terms of wine styles, types of grapes, climates, wine regions, … 186 more words

Spanish Foods

Comfort Food: A Mostly Mediterranean Summer Menu

Summer is my favorite season. I don’t complain or whine about the heat, or even the humidity. Many days this summer have been over 90ºF; and the sun and heat make me happy.   805 more words


7 Tips on how to prepare a plate of Pata Negra like a Pro!

Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%. 314 more words

Jamón Ibérico