Tags » Iberico Ham

Pumpkin soup with Jamón Ibérico de Bellota and Croutons

Now that Halloween is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!

Ingredients (4 people)
· 1 Medium sized pumpkin… 196 more words

Jamón Ibérico

Sous Vide Chicken Liver Pate. 2h 68C.

I start every post with a photo. Another fact about this blog. No ads. Ok, another one. It’s not a site about recipes, It’s a journal.  901 more words


Mapping Spanish Wine!

Spanish wine. Two little words that are infused with countless layers of meaning. With so much variety in terms of wine styles, types of grapes, climates, wine regions, … 186 more words

Spanish Foods

Comfort Food: A Mostly Mediterranean Summer Menu

Summer is my favorite season. I don’t complain or whine about the heat, or even the humidity. Many days this summer have been over 90ºF; and the sun and heat make me happy.   805 more words


7 Tips on how to prepare a plate of Pata Negra like a Pro!

Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%. 314 more words

Jamón Ibérico

Social Wine And Tapas, W1U

“There is no sincerer love, than the love of food” – George Bernard Shaw 

So reads the header of Jason Atherton’s latest menu. Food quotes are always a bit bum-winky/gag inducing but I can just about forgive Jase because he’s done it again. 233 more words


The Dylan Hotel and the new Chic-But-Not-Snob concept

I have passed next to The Dylan Hotel a million times during this 2 years in Dublin because I had a friend living near by. Every time I looked at that elegant building reigning Pembrooke area I thought it was beautiful but I could never imagine it is such a precious hidden diamond in the city! 481 more words