Tags » Iberico Ham

Chilling with Chicory

Chicory is the cool kid on the winter salad block. It belongs to a ravishing and rewarding family of overwintering plants, and it can be found in many shapes, sizes and colours. 1,041 more words


Piacevole 01 – Iberico Ham

I’m thinking that my episodic posts for this show will generally be late in the week as the show airs mid-week, but I was waiting to check out all the shows I was interested in to see what I was excited about and would like to write about. 534 more words


Ibérico pork cuts get interactive!

Where would Spanish gastronomy be without Ibérico pork? I shudder at the thought!

Whether it’s Spanish Ibérico ham or other cured meats like Ibérico chorizo… 88 more words

Spanish Foods

Sautéed green beans with Ibérico ham

For me summer cooking is all about simplicity and letting your fresh and flavorful ingredients shine through.

So when I need a break from salads, one of my favorite things to do with summer vegetables like green beans is to sauté them up with some Spanish… 89 more words

Spanish Foods

Scallop Salad with Ibérico Ham and Mushroom vinaigrette

You won’t believe the amaizing mix of flavors and texture in this salad.

Ingredients (4 people)

· 8 fresh scallops
· 5 oz of Acorn-fed Ibérico Ham (2 packages of Ibérico Club’s… 237 more words

Jamón Ibérico

Mother's Day Favorites

Mother’s Day was yesterday, May 1st, in Spain, as well as in Portugal and Hungary, and a handful of other countries in Africa and Europe. 148 more words

Spanish Foods

What are the white spots on your acorn-fed ibérico ham?

Often when you buy a ham, you encounter some white specks that appear in the cutting surface of the ham. There is a mistaken general belief that the product is not in good condition, but nothing could be further from the truth. 61 more words

Jamón Ibérico