Tags » Iberico Ham

Mies’ Pavilion, and the Spanish Village (Poble Espanyol), Barcelona

On the way to Barcelona’s Spanish Village (Poble Espanyol), we first passed the reconstruction of Mies van der Rohe’s Spanish Pavilion, the original of which had been built for the city’s International Exposition of 1929. 633 more words


Sherry tasting at Casa Rubia

Although today is officially the first day of spring, it is raining this morning – again!  Well, I shouldn’t complain since we actually got two days in a row without rain.   798 more words


Francisco Moreno | Co-Founder of Iberication [Córdoba, Spain]

The Tatlery recently had the chance to visit and talk to Francisco Moreno, co-founder and managing director of Iberication. Being one of the best Gourmet producers of Spain, Francisco chose to exclusively work with the Tatlery to bring his  678 more words


Tapas (partial listing)

Recommended by our bartender:

“Of course, Sangria (red or white) is a perfect accompaniment to Tapas. I also recommend Agua de Valencia (Cava, fresh-squeezed orange juice and Cointreau) or 

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English Breakfast for Dinner, Hold the Sausage, Add Some Greens

It was PB’s birthday earlier this week and my challenge was to cook up a meal that would wow him, and ultimately make him feel like the man of the hour. 760 more words


Zurriola, Hong Kong

The six-course tasting menu prepared for our table at Zurriola was delicious. All dishes were beautifully prepared, and the service was excellent. The chef even gave us two whole complimentary thin pizzas: black truffle and mushroom pizza, and black truffle with tomato and mozzarella pizza. 157 more words


Cava and Food, a Perfect Match!

Everyone knows that with so many different styles of Cava to choose from, this Spanish sparkling wine is perfect for drinking on its own, as an… 120 more words

Spanish Foods