I thought I’d start off with a quick recap on Executive, which took place on Tuesday 3 February.
The budget proposals were approved by Executive members for recommendation to Full Council on Wednesday 25 February. 391 more words
Thomas Carr’s journey started when he was employed as head chef in 2002 at the Beachcomber Café in Woolacombe, Devon – his home town. From here Thomas moved to the Watersmeet Hotel, again in Woolacombe where he was Chef De Partie for 5 years between 2004 and 2009. 227 more words