I’m interrupting the flow of daily A-Z posts for two reasons.
The first is that I have paid a (blog) visit to Ailsa Abraham at Bingergread Cottage. 314 more words
Thomas Carr’s journey started when he was employed as head chef in 2002 at the Beachcomber Café in Woolacombe, Devon – his home town. From here Thomas moved to the Watersmeet Hotel, again in Woolacombe where he was Chef De Partie for 5 years between 2004 and 2009. 227 more words