Tags » Immersion Blender

Kitchen Tips Tuesday: Blender Replacement

Today’s tip is such a no-brainer, that when I saw it on one of my favorite websites, The Kitchn, I literally felt dumb. I mean, why didn’t I think of this? 140 more words


Creamy Carrot Soup

I’ve had an immersion blender on my “wishlist” for quite awhile, and finally bought one! I’m determined to prove it to be the best investment in my kitchen to date, and have fun while doing so! 161 more words


Potato-Leek Soup

One of my favorite soups growing up was my mom’s potato-leek soup. It’s hearty, comforting, and made of vegetables so clearly must be healthy. I recently tried my hand at making my own version, which was obviously not as good as the original but still definitely held its own.  214 more words


Recipe # 10 : Rootin' Tootin' Root Vegetable Soup

Inspired by the more adventuresome root vegetables in my possession,  it seemed natural for me to throw them all together into this concoction.  First I made the vegetable broth with all the peelings and scraps. 571 more words


Better Cooking Through Chemistry, Part 2

(a professional spherification)


Two months ago in this space I wrote about the vegan spouse’s Modernist Pantry cooking kit that she received for Christmas. 768 more words


Cuisinart HB-155PC Smart Stick Stainless Steel Hand Blender with Whisk, Silver/Black

The Cuisinart Smart Stick hand blender is equipped with a powerful 200-watt motor and has a variable speed control. Control speed from low to high simply by turning knob on top. 20 more words


Buying Guide: The best blender for your kitchen

Margaritas, smoothies, salad dressings: What do these things have in common? You need a blender to make them. How are you supposed to get that sweet, crushed ice, smooth fruit texture or liquidy dressing without this… 1,013 more words

Buying Guides: Choosing The Best