Tags » Immersion Blender

Make Perfect, One-Minute Hollandaise Sauce with an Immersion Blender

Hollandais is a “mother sauce”, which means you can use it as-is or customize it for your tastes.  Like adding Dijon…

Tips And Tricks

Carrot Cilantro Bisque

Finally getting around to blogging about this creation after a really busy Easter weekend! We had a random spring blizzard that came through Minnesota last week with non-stop snow from noon until 10pm at our house, white out conditions and a sudden craving for something warm and comforting. 330 more words


Immersion Blending Bliss

I don’t use this immersion blender a lot, but when I do…it’s because it’s just the right tool for the job. Probably the greatest time is when I’m creating a cream of you name it soup, and it’s time to blend the hot ingredients. 174 more words


Black Bean Soup-Dry Bean Adventure

A few months ago my son and I were devouring a black bean soup so I knew I wanted to make a batch myself.  I love the website Skinny Taste, the recipes are easy to follow and super healthy too.     670 more words

Food, Recipes, & Nutrition

Easy & Healthy Black Bean Soup

With a stovetop and an immersion blender this soup comes together in less than 10 minutes… well maybe 15 :)



delightful chickpeas

Little known fact about yours truly:
I really like hummus.
If I could, I would eat it everyday.

In fact, when I lived in the States, I did. 90 more words


Well, I enjoyed it...

It’s Thanksgiving!  I am scouring my magazines for recipes.  Of course, I have to modify every one, but that’s okay.  I enjoy the challenge.  We visit family for Turkey day so we don’t usually celebrate the holiday at home, but we do have our own Thanksgiving dinner a few days beforehand. 528 more words

Family Nutrition