Tags » Immersion Blender

Pizza Friday

Friday is pizza day in my world. Unless it’s Lent, then I like to carry on the tradition of pancake dinners on Friday just like my father made for us when I was a kid. 953 more words


Creamy Asparagus Soup

I usually sort of wing it with my soups, but this time, I decided to write it down. It’s a great way to use up vegetables, feel free to add veggies of your own (leeks would be an awesome addition)! 733 more words


Creamy Chicken Tortilla Soup

Cold, cold day today, and I spent several hours outside at the barn this afternoon. Soup was definitely a good choice to help me warm up when I got home. 398 more words

Tastefully Simple

Cabbage Salad with Roasted Garbanzos and Spicy Tahini dressing

Crunchy, subtly sweet, mild, savory, and a tasty nutrient powerhouse.  I’m talking about cabbage, of course!  This stalwart vegetable deserves some love, especially in the winter when quality salad greens can be scarce.  342 more words


Back on Track with Butternut Squash

I had a very fun end to 2016 – a trip to New Orleans (despite a dislocated shoulder), cruise to the Bahamas, and holiday celebrations with friends and family. 365 more words


Surviving January - Potato Leek Soup

In my family we nearly always put up our Christmas tree the day after Thanksgiving and take it down the day after New Year’s Day. My mother, while wanting to enjoy the decor as long as possible, was also very pragmatic. 975 more words


Chef’s Tools

Have you ever felt like a chef when stir frying your lunch? How about when you cut those onions and garlic so fast? At one point in our time, we all try to act or feel like chefs. 897 more words

Commissioned Work