Tags » Immersion Blender

What's On Your Menu?

Majority of the time, Sunday’s are dedicated to food shopping, meal prepping and getting ready for the week. Yesterday was no exception.

What usually happens is, I go through the store circulars, store coupons and manufacturer coupons and… 377 more words

Homemade Mayonnaise

That’s right. I finally made it. After literally years of thinking about it and wondering, I finally made mayo. It was so much easier than I expected, although having an immersion blender is probably the main reason? 610 more words

Fudging Ahead

Peaches & Cream

Peaches are the major highlight of my summer. But travel is also a big component of my summer so when ingredients are fresh, but I’m leaving town, I’ve got to figure out what can be eaten, what can travel, and what can freeze… and how to do all that in a way that leaves me with good food … 332 more words

Foodie Central

DIY Disasters

My Book Club had a discussion once about products not worth making from scratch.  One member’s biggest was hummus.  She and a bunch of her co-workers tasted many store-bought and homemade versions; her take was that store-bought was just as good, if not better, than homemade. 540 more words

Cooking with Garlic Scapes

I made this lovely Spinach, Pea, and Garlic Scape soup with some of the garlic scapes from our first veggie box. I was a little skeptical at first because the recipe seemed almost too simple, but in the end it turned out quite delicious. 38 more words


Mixing Powdered Paste

Certain papers call for special adhesives. “Back in the day,” all wallpaper was hung with powdered paste. Today, some papers still do better with these types of paste. 158 more words

Make Perfect, One-Minute Hollandaise Sauce with an Immersion Blender

Hollandais is a “mother sauce”, which means you can use it as-is or customize it for your tastes.  Like adding Dijon…

Tips And Tricks