Tags » Immersion Blender

InstantPot Applesauce

It’s Fall season and while everyone else is jumping on the PUMPKIN train , I am all about the APPLE! Nic and I went to a farmers market the other week and bought a 40lb box of apples – that’s right 40lbs! 315 more words

Pizza Friday

Friday is pizza day in my world. Unless it’s Lent, then I like to carry on the tradition of pancake dinners on Friday just like my father made for us when I was a kid. 953 more words

Recipes

Creamy Asparagus Soup

I usually sort of wing it with my soups, but this time, I decided to write it down. It’s a great way to use up vegetables, feel free to add veggies of your own (leeks would be an awesome addition)! 733 more words

Recipes

Creamy Chicken Tortilla Soup

Cold, cold day today, and I spent several hours outside at the barn this afternoon. Soup was definitely a good choice to help me warm up when I got home. 398 more words

Tastefully Simple

Cabbage Salad with Roasted Garbanzos and Spicy Tahini dressing

Crunchy, subtly sweet, mild, savory, and a tasty nutrient powerhouse.  I’m talking about cabbage, of course!  This stalwart vegetable deserves some love, especially in the winter when quality salad greens can be scarce.  342 more words

Vegetarian

Back on Track with Butternut Squash

I had a very fun end to 2016 – a trip to New Orleans (despite a dislocated shoulder), cruise to the Bahamas, and holiday celebrations with friends and family. 365 more words

Food