Tags » In Season

in season: peas

Sure, frozen peas will get you a spring fix during the colder months. But there’s something so life-affirming about opening up a fresh, crisp pod and sliding out the brilliantly green, tender peas with your thumbs. 149 more words

Feature

Superfast Flavor Bombs: Quick Sugar-Salt Pickles

Around these parts, we’re always looking to brighten things up on the plate and palate with an emphasis on quickness, freshness, and—above all—flavor. With pickling being all the rage these days, one implement that I’ve added to my culinary toolbox of late is the quick sugar-salt pickle. 332 more words

In Season

Hard-Boiled Egg Ideas: Grilled Asparagus with Sauce Gribiche

I adore hard-cooked eggs for several reasons: They’re cheap, ridiculously versatile, and great to have on hand—they last in the fridge for 3 to 5 days if peeled and about a week if left in the shell. 487 more words

Food And Drink

Five on Friday: 'Tis the (Produce) Season

This Saturday is a day that many of us have been waiting for— the opening day of the seasonal farmers’ market here in Birmingham (CL’s headquarters)! 250 more words

In Season

soft shell crabs :: coming out of their shell

When Maryland’s famed softshell crabs emerge, it’s time to celebrate—and time to eat. Article by Regina Schrambling {via Saveur}

Watermen along the Chesapeake Bay shoreline like to say that blue crabs start shedding their hard shells with the first full moon in May. 349 more words

Feature

In season this April: GoodStock's guide to eating seasonably

GoodStock is an advocate of creating recipes around organic, seasonal ingredients. Favouring produce that is in season means you will enjoy fruit and vegetables at their tastiest. 304 more words

Food

"Art"-ichoke with Salted Garlic Butter

As April rolls in, spring is coming to an end and it’s time to take advantage of the last month or so of spring veggies before early summer. 246 more words

Daily Recipes