Tags » In Season

Salad of the Week: Grilled Nectarine, Prosciutto and Mozzarella

I made this for a couple of girlfriends for dinner the other night. Husband was away on business, kids were eating burgers, we were drinking wine and carnage was raging. 195 more words


Super Yummy Massaged Kale Salad

Kale, Beet and more sweet and crunchy salad

I love this salad for a few reasons.

  1. It can be made ahead and eaten over a few days.
  2. 686 more words
Health And Wellness

Waking the garden up

Its at this time in the turn of the seasons that gardeners and allotmenteers the world over start to turn their attentions not to the crops carefully brought through the winter but to the new crops to be grown the forthcoming year.   402 more words

General Blog Posts

Citrus Crumble with Coconut + Nuts

This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt. ~ Chris Morocco of Bon Appétit


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Salad of the week: Salmon Nicoise

This salad came about as a result of having some smoked salmon in the fridge which I’d forgotten about. Never a great thing. Luckily it was still within it’s use by date, so with the addition of a few extras, it became a quite delicious Friday night dinner. 308 more words


in season : brussels sprouts

image source

I don’t care how trendy (or untrendy) brussels sprouts are on a dinner menu – they will always be at the top of my list. 235 more words


blood orange + almond cake

We all deserve a treat every now and again, and when I saw these stunning Ippolito blood oranges, which are currently in season, I just couldn’t resist. 357 more words