Tags » In Season

Monday & Moreish breakfast

One of the highlights of last week was the fact that plums were cheap at my corner shop. I do love plums and try to make the most of the season. 292 more words


The pumpkin is gone.

I’m amazed, but I have cooked around 7 kg of pumpkin in less than three weeks. I did give some away, but not that much. I made lasagne, pasta sauce, curries, shepherd’s pie, soup, pie and I roasted to eat with pasta. 68 more words


A currant affair

It’s taken more than 30 years to make my first summer pudding.

I first tasted this classic British dessert at a Mississauga dinner party. Though the ingredient list is absurdly simple — a bucket of currants and other summer berries, sugar and sliced white bread — the result is an impressive red mound oozing rich, dark deliciousness. 862 more words

In Season

In Season: Pumpkin

A few months ago, I discovered a whopper of a pumpkin hiding under the rose bush in the back yard that I don’t want to go to waste. 229 more words

In Season

It's Wild Blueberry Time!

And I’m talking about wild blueberries that we have in our forests. I read the news that even China whats them and is ready to pay more. 183 more words

Mother Nature

What’s in Season – Sumer 2017

The market is full of great veggies and food! Here are the veggies, fresh at the market now!

  • fresh blueberries, strawberries, raspberries
  • full range of fresh veggies…
  • 7 more words
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