And I’m talking about wild blueberries that we have in our forests. I read the news that even China whats them and is ready to pay more. 183 more words
Tags » In Season
When I was younger my mom and I would visit the local coffee shop quite often. The counters there were always full of fresh scones. Blueberry, chocolate chip, cranberry … There was always a new flavor to see and smell when I walked through that heavy, creaking door. 355 more words
This recipe appears in Waitrose Weekend newspaper this week (7- 9th July), part of a great set of four alongside a lovely Hot smoked salmon and asparagus plait, Flat iron chicken with watercress and pea salad and an asparagus and chorizo pasta dish. 343 more words
Welcome back to Parsons Farm Market!
After a long, damp winter, we are gearing up for an incredible summer in the Similkameen. It’s always our favourite time of year – the endless sunshine & starry, clear nights, the bounty of fruits & vegetables from our orchard and farm, and when we have a moment, the relief from the heat with a swim in the river. 307 more words