One of the highlights of last week was the fact that plums were cheap at my corner shop. I do love plums and try to make the most of the season. 292 more words
Tags » In Season
It’s taken more than 30 years to make my first summer pudding.
I first tasted this classic British dessert at a Mississauga dinner party. Though the ingredient list is absurdly simple — a bucket of currants and other summer berries, sugar and sliced white bread — the result is an impressive red mound oozing rich, dark deliciousness. 862 more words