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In the Kitchen: Grilled Octopus

Executive Chef Andrea Leonardo of Drift Restaurant joined us in The Rhode Show kitchen to show us how to make their Grilled Octopus.

Ingredients:

Rhode Show

In the Bender Kitchen: Mike Karolyi of iRockRadio

NEW HAVEN, Conn. (WTNH) – Today Mike shares his easy recipe for what he calls Crock-O’s, aka Crock Pot Tacos.

iRockRadio.com is an Internet Rock station, once The Rock 106.9 WCCC. 144 more words

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In the Kitchen: Eggnog Creme Brulee

Chef Joe Simone from Simones shows us how to make Eggnog Crème Brulee for the holidays.

Ingredients:

Rhode Show

Thanksgiving at Milburnie

Happy holidays everyone! Can you believe it’s already December? We are currently in rural Georgia for a slow-paced, relaxing week with family. I wanted to share a few photos I took of our Thanksgiving at Milburnie Fishing Club in Raleigh. 200 more words

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Turkey and Sausage Gumbo

The way I always re-purpose our leftover Thanksgiving turkey is to make Turkey and Sausage Gumbo. This recipe comes from my college roommate who was from New Orleans. 295 more words

In The Kitchen

Sampling the Food at Bite Food Festival 2016

The Curiously Creatively team has had a couple of recent visits to exhibitions at the Royal Dublin Showground (RDS). The latest one was to Bite Food Festival  722 more words

In The Kitchen

In the Bender Kitchen: The Traveling Epicurean Michel Vejar

NEW HAVEN, Conn. (WTNH) – Michel started her website The Traveling Epicurean almost 4 years ago and  YouTube Cooking Channel 2 years ago, producing 89 cooking shows and counting. 276 more words

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