Tags » In The Kitchen

Mushroom broth

If there’s one thing that moving to the countryside is not good for, it’s your waistline. All those tempting homemade cakes in inviting cottage garden tearooms; scoops of ice cream made from the herd in the field next door; and social drinks in the village pub all take their toll – and, for me, have done. 163 more words

Food

Ricotta Ravioli

Although ravioli are typically Italian the first time ever tasting them was when I decided to adventure into the world of stuffed pasta and make them myself.   1,112 more words

In The Kitchen

In the Kitchen: Simple Thai Summer Rolls

Mary Weaver from Newport Cooks was here to cook Simple Thai Summer Rolls.

Ingredients:

Round rice paper sheets
Boston bib lettuce
Fresh Basil Leaves, whole… 184 more words

Rhode Show

Item of the day: Teapot from Joss & Main

When I saw this teapot from Joss & Main it reminded me of the Time For Tea dress that I fell in love with from 20th Century Foxy (I sulked when the size 14 didn’t fit and refused to try a 16. 31 more words

Blog

How to Make the Perfect French Press Coffee

I developed into a coffee drinker slowly over the years.  I had always been a dabbler but never one to start every day with a cup of Joe.   468 more words

Recipes

A Taste is Worth a Thousand Words (The Best Homemade Ice Cream Recipe Ever) 

 The old saying goes a picture’s worth a thousand words but in this case the picture does this recipe no justice! For as long as I can remember my Grandma Deloris has made Six Threes Ice Cream for special occasions. 225 more words

In The Kitchen