Tags » In The Kitchen

Green Tahini (Sesame Seed) Salad Dressing

On Shabbat nights and mornings, we usually have a first course of bread and spreads/dips, and tahini salad dressing/spread/dip is always starring there. The basic recipe is just pure tahini mixed with water until desired consistency is reached, with a sprinkle of salt and a dash of lemon juice. 148 more words

In The Kitchen

Spinach Raviolis

I recently made spinach ravioli’s from scratch and let me say I learned how to not mess up hahaha.  They turned out pretty good.  The only thing that I messed up on was the thickness of the ravioli.   261 more words

In The Kitchen

Shake it Off!

Shake off the excess holiday weight and bring on the lean muscle we know is under that fluff!  Our brand NEW It Works S H A K E is HERE and the timing couldn’t be more perfect!! 109 more words

In The Kitchen

In the Kitchen: Zeppoli

Executive Chef Kevin Des Chenes joined us in The Rhode Show kitchen to show us how to make his Zeppoli

Ingredients:

Rhode Show

Roast Potatoes

This is a recipe I’ve followed for about two years now and they really do come out perfect. These are Jamie Oliver’s perfect roast potatoes. 45 more words

In the Bender Kitchen: Best Crab Cakes Ever

NEW HAVEN, Conn. (WTNH) – Michel is back to share her recipe for the Best Crab Cake Ever.

Best Crab Cakes Ever!

Ingredients for Crab Cakes (makes 12) OR Crab Cake Balls (makes 24): 328 more words

CT STYLE

Creamy Cucumber Salad

Do you ever find yourself scouring Pinterest for something to eat? I do. When I’m feeling unmotivated, or nothing sounds good, or all I really want is a grilled ham and Swiss cheese samich…but I will not give in to laziness! 331 more words

In The Kitchen