Tags » In The Kitchen

Mushroom broth

If there’s one thing that moving to the countryside is not good for, it’s your waistline. All those tempting homemade cakes in inviting cottage garden tearooms; scoops of ice cream made from the herd in the field next door; and social drinks in the village pub all take their toll – and, for me, have done. 163 more words


Ricotta Ravioli

Although ravioli are typically Italian the first time ever tasting them was when I decided to adventure into the world of stuffed pasta and make them myself.   1,112 more words

In The Kitchen

In the Kitchen: Simple Thai Summer Rolls

Mary Weaver from Newport Cooks was here to cook Simple Thai Summer Rolls.


Round rice paper sheets
Boston bib lettuce
Fresh Basil Leaves, whole… 184 more words

Rhode Show

Item of the day: Teapot from Joss & Main

When I saw this teapot from Joss & Main it reminded me of the Time For Tea dress that I fell in love with from 20th Century Foxy (I sulked when the size 14 didn’t fit and refused to try a 16. 31 more words


How to Make the Perfect French Press Coffee

I developed into a coffee drinker slowly over the years.  I had always been a dabbler but never one to start every day with a cup of Joe.   468 more words


A Taste is Worth a Thousand Words (The Best Homemade Ice Cream Recipe Ever) 

 The old saying goes a picture’s worth a thousand words but in this case the picture does this recipe no justice! For as long as I can remember my Grandma Deloris has made Six Threes Ice Cream for special occasions. 225 more words

In The Kitchen