Tags » Ina Garten

377. Skillet Brownies

I’ve been dying to make these brownies since seeing Ina whip them up on her show several years ago. It combines some of my favorite things: brownies,  ice cream, and an adorable personal serving I don’t have to share with anyone. 259 more words

Barefoot Contessa

376. Roasted Figs & Prosciutto

Fig season continues! I raved about my new-found love of figs last week, but this has been my favorite use of figs so far. But who doesn’t love everything wrapped in prosciutto!? 120 more words

Barefoot Contessa

Love letter #8, herbs

Growing up, I wasn’t surrounded by cooks, and that’s okay. I learned many other valuable lessons from my family that don’t involve cooking. I’ve always have known that I’ve wanted to cook and cook well, however. 947 more words

Elegant Comfort

375. Dinner Spanakopita

After making Warm Goat Cheese Salad a couple of weeks ago, I realized I had multiple boxes of half-used phyllo dough, so browsed through Ina’s cookbooks and found this treat! 141 more words

Barefoot Contessa

374. Maple Vanilla Cream of Wheat

I not sure if I had cream of wheat before, if I have it wasn’t memorable and definitely wasn’t as delicious as this recipe. I’d say this would be my new morning staple, but let’s be real, I only give myself enough time to eat a scoop of peanut butter and gulp down a glass of milk during the week. 128 more words

Barefoot Contessa

Curry for a Change

I’d totally be impressed if someone told me they can make a great curry. To me, it’s the mark of culinary agility and a party in a bowl… 328 more words

Nyc

373. Chicken with Goat Cheese & Basil

For me, cooking is an overall relaxing experience (except when it’s not and I want to throw my blender through the window) and helps takes my mind off the stress of the day. 237 more words

Barefoot Contessa