Tags » Indian Bread

Paratha / Roti (II)

Missi Roti


Prep Time: 10 min         Cooking Time: 20 min         Serves: 8 pieces

1/3 teacup maize flour
1/3 teacup gram flour
1/3 teacup whole wheat flour… 80 more words


Paratha / Roti (I)

First of my three part Paratha/ Roti Post …

This one is to impress your Jain friends … This scrumptious paratha has a stuffing so delicious that no matter which accompaniment you pair it up with, you’re guaranteed to be lavished with praise! 239 more words


Paratha / Roti (III)

Carrot and Paneer Paratha


Prep Time: 10 min        Cooking Time: 15 min           Serves: 10 pieces 

1/2 teacup shredded carrot
1/4 teacup grated paneer
1/3 teacup finely chopped onion… 67 more words


Tawa Naan


Maida (All Purpose flour) – 1 cup

Wheat Flour – 1 Cup

Sugar – 1 Tablespoon

Salt – 1 1/2 Tablespoon

Curd – 1 Cup… 308 more words

Indian Bread

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Click HERE… 8 more words


Moong Dal ki Puri

I do not think Puri/Poori needs any introduction from my side :) ; nonetheless, for all my global friends, Puri is a deep fried Indian bread made up of whole wheat flour. 459 more words


Naan-Indian Flat bread- Olive Naan, Garlic Naan, Nigella seeds & Coriander Naan- No yeast and Stovetop version

Naan, like many Indian foods is a worldwide favourite. Traditionally ,fluffy naan is made with all-purpose flour and yeast. The dough is slapped against the chimney wall of a clay tandoor oven and baked over wood fires, but replication the same at home is quite challenging but its stovetop version is quite close to it. 680 more words

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