Tags » Indian Bread

Puffed Poori

Poori is one of the most famous Indian bread prepared with flour, carom seeds and salt. One of the easiest bread to prepare, poori is super delicious and goes with almost every Indian curry. 99 more words

Home Chef

Kasoori Methi Masala Poori

I first came across this poori almost an year back. A lady #UmaNardas shared this in a food group. The original recipe called for fresh methi (fenugreek) leaves but I instead used slightly roasted kasoori methi. 267 more words

Chai K Saath

Easy wholemeal roti

Wholemeal rotis or rotlas as they are known in South Africa are a traditional unleavened flatbread served with curries. Excellent for mopping up curry sauces and Dhal. 233 more words


Radish Parotha


Wheat flour : 2 cups
Radish : 1
green chillies :1
garlic cloves : 4
salt : 1/4 tsp
Turmeric : pinch (optional)
Olive oil : 4 tsp (you can use any refined oil) 137 more words

Gujarati Moong Dal Parantha

Gujarati food is more of vegetarian food dishes. Gujarati cuisine is known to be sweet & salty both as they use sugar in most of the recipes in general. 330 more words

Delicious Taste

Triangle Paratha | Ajwain Paratha

As I said in my previous post, I made these Triangle Parathas or Ajwain Parathas to go with Paneer Takatak and there could not have been a better combo ever :) These parathas are very simple to make and are quite flavorful, with just one ingredient – Ajwain. 439 more words



Whilst I’m trying to keep my carb intake low, there are just some meals that can’t do without bread. For me, that particularly means curry. In fact I’d almost rather have bread than rice, or even chicken if the bread is good enough. 263 more words