Tags » Indian Bread

Kulcha- As soft as bread


To make Yeast Mixture If you don’t have Instant dry yeast from Active dry yeast:

3 Tbsp water to make  yeast ( Since I didn’t have Instant dry yeast) 456 more words

Main Course And Indian Breads

Are you a food adventurer? I always love to explore local food when travelling...

India for sure is not the cleanest and safest country in the world, the impression of India could be dirty, especially when you are talking about drinking water. 445 more words


Malabar (Lachha) Paratha

Malabar, Laccha, Paratwala, Lachedar Paratha, whatever you call it, this Indian bread is delicious and unique.  Parat in punjabi means “layers” which is exactly what this bread has. 545 more words


Bread Bhatura


All purpose flour- 2 cup
Semolina(sooji) -1Tbsp
Bread slices( Brown corners removed) – 8
Salt as per taste
Curd – 3 Tsp
cumin seeds(jeera) -1/2 Tsp… 165 more words

Main Course And Indian Breads

Layered Paratha/Lacha Paratha (Multi Layered Indian Flat Bread)

Parathas are a traditional staple food of Southern Asia. There are different varieties of parathas across the region. One of the most popular parathas is… 498 more words


There are many ways to prepare this Indian bread.

Traditionally cooked using a man made in a earthy oven, which is impossible for us to use who live in cities. 475 more words



Naan (Baked bread)

Naan is a soft and pillowy Indian style flat bread. Traditionally it is baked in a clay oven called Tandoor. It is generally made using all purpose floor. 81 more words

Indian Bread