Tags » Indian Bread

Crispy Garlic Tandoori Roti

One of the most simplest bread to prepare is tandoori roti. I am writing this in a very very quick way – Perhaps this is the shortest blogpost on my blog… :) 229 more words

Krispy Kadhai

Palak Poori / Spinach Poori

Palak poori (पालक पूरी), also known as Spinach Poori, is made by mixing wheat flour with pureed spinach (primarily) and other spices. It is best enjoyed hot with raita, pickle or you can have with any curry. 311 more words

Food Fantasy

Rice Flour Carrot Paratha

It’s been a few years now since I last visited India, but not a day goes by without fleeting images of cheeky children, vibrant colours, pungent smells, abject poverty and crazy traffic passing through my thoughts. 514 more words


Kulcha- As soft as bread


To make Yeast Mixture If you don’t have Instant dry yeast from Active dry yeast:

3 Tbsp water to make  yeast ( Since I didn’t have Instant dry yeast) 456 more words

Main Course And Indian Breads

Are you a food adventurer? I always love to explore local food when travelling...

India for sure is not the cleanest and safest country in the world, the impression of India could be dirty, especially when you are talking about drinking water. 445 more words


Malabar (Lachha) Paratha

Malabar, Laccha, Paratwala, Lachedar Paratha, whatever you call it, this Indian bread is delicious and unique.  Parat in punjabi means “layers” which is exactly what this bread has. 545 more words


Bread Bhatura


All purpose flour- 2 cup
Semolina(sooji) -1Tbsp
Bread slices( Brown corners removed) – 8
Salt as per taste
Curd – 3 Tsp
cumin seeds(jeera) -1/2 Tsp… 165 more words

Main Course And Indian Breads