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What's in my breakfast plate?

Namastey!! Aadaab!! Hola!! my lovely readers

Hope you all are having a great day. 😊😊

Well, today i have an authentic breakfast recipe to share which comes straight from my birth place- ‘Bihar’ and one of the most staple dish of Bihari cuisine. 863 more words

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Methi Ke Parathe ( Indian Flat Bread using Fresh Fenugreek Leaves)

Servings: 8 small sized paratha

Cooking Time: 30 minutes

Ingredients:

  • 1 cup whole wheat flour (aata)
  • 1/2 cup gram flour (besan)
  • Salt to taste
  • 1/2 tsp turmeric powder (haldi)
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Step By Step Recipe

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Indian Bread