Tags » Indian Breakfast

V is for Vaangi Pohe (Beaten rice with aubergines)

Although pohe are a popular choice for breakfast or brunch, they were¬†always a tea time or a tiffin snack at my Aji’s house.

Breakfast, as we know it, was restricted to Sundays and was usually toast and eggs. 406 more words


Milagai Chutney/Red Chili Chutney

As I mentioned earlier in Vellai Paniyaram post, they are always accompanied with red chili chutney. As paniyaram is just made with rice and a bit of urad dal , it is quite bland and requires something spicy to be accompanied :) 146 more words


Vermicelli (Semiya) Upma


Vermicelli (Semiya) 1 1/2 cups

Onion Medium size, cut into small pieces

Urad Daal 1 Tbsp

Mustard seeds 1/2 tsp

Red Chili 1 whole… 179 more words


Delicious Breakfast Recipe : BREAD DHOKLA

Today my husband asked “kuch aisa banao jo aaj tak kabhi nahi banaya”

I just had bread in my fridge so came up with a completely new dish: 253 more words


Ragi Malt

Ragi malt is something quite heavy for breakfast and an apt one :) It is so filling with just one cup. It doesn’t take more than 10 mins to prepare this recipe, so you can make it quick and easy. 150 more words


Tea Plantations - Kaivalyam Retreat, Munnar, India

January 30, 2015

The Kaivalyam Retreat, located about a 10-15 minute drive outside of Munnar, offers a tranquil setting in a pretty forest above a cardamom plantation. 312 more words


Ragi Dosa(Instant)

I tried these instant ragi dosa’s and they came out really good. We absolutely enjoyed these dosa’s. This batter need not be fermented. We just need to have the urad dal paste ready. 122 more words