Tags » Indian Breakfast

Tomato Onion Chutney

Here is tomato onion chutney that i promised in my earlier post.

Initially, i was sourcing for tomato chutney but i saw some onions lying around in my pantry which badly needs to be cooked soon. 303 more words

Indian Food


I thought of giving this basic one a shot. Just make sure you roast the peanuts on low flame and once they start cracking shake them consistently. 9 more words


Jowar Dosa -- A Guest post for Aruna @ Aaharam

Aruna and her space Aaharam needs no introduction, she is one such amazing blogger who inspires me with so many variety of food. I love her dedication and efforts of blogging. 280 more words


V is for Vaangi Pohe (Beaten rice with aubergines)

Although pohe are a popular choice for breakfast or brunch, they were¬†always a tea time or a tiffin snack at my Aji’s house.

Breakfast, as we know it, was restricted to Sundays and was usually toast and eggs. 406 more words


Milagai Chutney/Red Chili Chutney

As I mentioned earlier in Vellai Paniyaram post, they are always accompanied with red chili chutney. As paniyaram is just made with rice and a bit of urad dal , it is quite bland and requires something spicy to be accompanied :) 146 more words


Vermicelli (Semiya) Upma


Vermicelli (Semiya) 1 1/2 cups

Onion Medium size, cut into small pieces

Urad Daal 1 Tbsp

Mustard seeds 1/2 tsp

Red Chili 1 whole… 179 more words


Delicious Breakfast Recipe : BREAD DHOKLA

Today my husband asked “kuch aisa banao jo aaj tak kabhi nahi banaya”

I just had bread in my fridge so came up with a completely new dish: 253 more words