Tags » Indian Breakfast




500 gm Arhar Dal

10 teacups of water

2 tablespoon Sambar powder

1 teaspoon Turmeric powder

1 teaspoon Red chili powder

1 to 1 ½ teaspoon salt or according to taste… 213 more words


Red Bell Pepper Chutney

The rains haven’t stopped since a week, to say that I am aching for some sunlight this Spring season would be an understatement. Mother Nature, we seriously need some sunshine! 418 more words





(Serves 2 to 3)

2 bowls of Poha (flattened rice)

1 big chopped Onion into squares

1 Potato chopped into squares

1 teaspoon Rai (Black Mustard Seeds) 171 more words


Roti Poha

Originally the dish is called Poha, which is flattened rice. White and flat. The regular dish only has potatoes and onions, garnished with sev or bhujiya… 195 more words



We Indians have varieties of food for breakfast. The one an all time favorite for many is poori and potato masala.This curry  can be eaten with chappathi also. 374 more words

Bengaluru-Style Breakfast - Upittu/ Upma

How has your weekend been so far? Did you get up to some cooking or just plain enjoying the sun being outdoors this weekend? I’m kicking back and taking things easy so being homebound after a busy week at work was a much needed break… 447 more words

Home Cooking

A Good Match!

A decorative Jaipur tile coaster and a Malaysian tea-light.

A Good Food Match – Indian Style!

A crisp dosa with spicy chutneys – A breakfast combination that is almost a daily routine in the southern parts of India, but now it is popular all over the country. 16 more words