I miss a good chicken korma from my local Indian restaurant back in England! It’s usually sweet and almondy with soft pieces of chicken, virtually no vegetables and no spice. 365 more words
Tags » Indian Curry
Hey everyone, Welcome to foodbymama- a homemaker’s guide for those who love food and cooking and basically everything about it. I try using the simplest ingredients to create finger- licking recipes for my family. 248 more words
The only dish that gives strong competition to the Punjabi Dum Aloo is the rich and subtly spiced Kashmiri version of it!
Stuffed baby potatoes with soft paneer, cashews, raisins and coriander and simmered in a creamy flavourful yoghurt gravy makes it resemble the snowy landscape of its origin. 256 more words
Madras Style Lamb Curry: Recipe adapted from 50 Great Curries of India by Camellia Panjabi
Camellia Panjabi, cook book author of 50 Great Curries of India… 868 more words