Tags » Indian Curry

Kadi pakoda(gram flour and curd curry with cutlets dumplings)

Kadhi or karhi is an indian dish. It consists of a thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which sour… 878 more words


Stuffed tinda masala

Tinda also called “Indian squash”, “round melon”, “Indian round gourd” or “apple gourd” or “Indian baby pumpkin”, it is a squash-like cucurbit grown for its immature fruit, a vegetable popular in South Asia. 767 more words


Recipe of Home-made Indian Chicken Curry:

A food prepared at home can beat different cuisines of restaurants, hotels and messĀ  any day. And if that food is a poultry food then it’s an add-on. 427 more words


Bagun bhaja or bagan bhaji or brinjal fry

Amongst traditional Bengali recipes, Baingan Bhaja / Bagun Bhaja is an evergreen favourite. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. 203 more words


Green Lentil Curry

This vegan curry is based off a Dahl recipe, however as I’m cooking for someone who is allergic to tomatoes, I had to omit the tomato paste usually used in Dahls. 180 more words


Paneer Makhani

Servings: 2-3

Cooking Time: 40 minutes


  • 2 medium sized tomato chopped roughly
  • 3 tbsp cashew pieces ( If you are using whole cashew then 8-10 pieces)
  • 468 more words
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