Tags » Indian Vegetarian

Moong daal Khichdi ~

  • Wash 1/2 cup yellow moong daal and 1/2 rice together. Soak them together in water for about 15-20 minutes.
  • In a pressure cooker, heat 1 tbsp of oil/ ghee and add about 2 tsp of cumin seeds.
  • 127 more words
Indian Vegetarian

Lauki Kofta ~

  • Wash, peel and grate 2 lauki.
  • Sprinkle little salt on the grated lauki and leave it for 1 hour.
  • Squeeze out all the water from the lauki.
  • 148 more words
Indian Vegetarian

Stuffed Capsicums with Potatoes~

  • Prepare green capsicums (4-5) by washing them and making them hollow.

For the potatoes stuffing to be filled inside the capsicums.

  • Heat oil, add 1 tsp cumin seeds, 1 tsp mustard seeds and a pinch of hing.
  • 102 more words
Indian Vegetarian

Gatte Ki Kadhi

It’s meatless Mondays and Thursdays too, during the week. While the dear husband prefers meat, he’s quite happy to settle for a vegetarian meal a couple of times. 386 more words

Curries And More

A vegetarian medley

In the hopes of incorporating some more vegetarian meals in our diet, I set out to explain to hubby why we should be eating purely vegetarian at least 3-4 times a week.  576 more words

Cooking

Vegetable Korma~

vegetables in a rich nut white gravy

  • wash and cut into bite size pieces ( carrots, peas, cauliflower, potatoes, capsicum, french beans etc) (about 2 cups)
  • 179 more words
Indian Vegetarian

Chana Daal Traka ~

  • Wash 1 cup of chana daal nicely.
  • Soak the daal for a minimum of 30 minutes.
  • Boil the daal in the pressure cooker with 3 cups of water and little haldi.
  • 91 more words
Indian Vegetarian