Tags » Indian Vegetarian

Curd Rice 

“Simplicity is the ultimate sophistication.”     – Leonardo  Da Vinci 

Curd rice is also known as yoghurt rice and is a popular dish of South India. We call it ‘ Thayir Saddam.’ To us, South Indians, it’s comfort food and occupies a very prominent place – be it the ‘Thali’ or any festive occasion. 481 more words


Kathal Do Pyaza - Spicy Jackfruit

Maro bhar bhar kar pichkari…..Happy Holi to all my readers!!

Holi – the Indian festival of colors – is the most vibrant and energetic festivals of all. 381 more words


Thai Airways 747 upper deck Business Class, HKG-BKK

There’s something really special about ascending those stairs to the top deck of a 747! So many carriers have retired their fleet that it’s a very rare experience these days for me. 1,056 more words

Trip Report

Methi Dal

Dal is a term used in the Indian subcontinent for split pulses. We are blessed with a wide variety- from Moong to Tur to Masooor to Channa to Urad- dal is an integral part of every Indian meal . 449 more words


Cauliflower, Pea and Potato Bhaji

In keeping with the heart healthy theme for the month of February, here is another example of what I serve on the dinner table at least once or twice a week.  247 more words


Grilled Paneer with Capsicum and Onion

Paneer or cottage cheese is a common protein used in South Asian cuisine. It is usually found in Indian, Pakistani, Nepali, Afghani and Bangladeshi cuisines. It is made by curdling hot milk with either lime juice, vinegar or any other food acid. 412 more words


Sri Ananda Bahwan - Vegetarian

Sri Ananda Bahwan – Vegetarian

25, Penang St, Georgetown, 10200 George town

Operating Hours:
Daily, 7 am to 10.30 pm

Before we head down, did done research and found out that there is another Outlet with same stall name as this… 172 more words