Tags » Indian Vegetarian

Idli worship

The search for the best idlies ever has been lifelong. From rubbery idlies to rock solid versions, rough grainy idlies that crumble, soggy idlies that come from the bottom of the idly vessel,  I have sampled them all. 326 more words

Food For Life

8 Indo Chinese Fried Rice Recipes | Veg Fried Rice | Indian Fried Rice Recipes| 4.7/5.0

Best Occasion to Prepare this Recipe

Feeling like Indo-Chinese today? Me too! But you know what? It took me 1 hour to narrow down my choice to Indo Chinese cuisine for dinner. 795 more words

Paneer and Capsicum masala

Cottage cheese or Paneer as we call it is a mildly flavoured end product that remains after curdling the milk and throwing off most of the whey. 477 more words


Saffron Mantra Cafe

Saffron Mantra Cafe

24, Jalan Abiad 1, Taman Pelangi, 80400 Johor Bahru, Johor.


Operating Timing:
– Daily (Closed on Sunday)
11 AM to 3.30 PM… 319 more words


Samudri Methi Chi Bhaji (Fenugreek Microgreens Sabzi in Maharashtrian Style)

Samudri Methi Chi Bhaji (Fenugreek Microgreens Sabzi in Maharashtrian Style)

Since I am a true blue Mumbai chi Mulgi (aka Mumbai girl), it is no secret that I love Maharashtrian food. 895 more words

Indian Vegetarian

Mushroom and Cucumber Pulao

Food is our common ground, a universal experience.” – James Beard.

When all you want to do is wind up cooking as fast as possible, the dish I go to and make is a simple pulao or biriyani – it’s quick , easy and tasty. 386 more words


Pal Payasam or South Indian Kheer (Pressure Cooker Method)

Pal Payasam or Milk Kheer (South Indian Wedding Sweet / Dessert in Pressure Cooker Method)

I am sure you all know a South Indian friend who’s Mom makes Pal Payasam or Milk Kheer during festivals like Onam or Pongal when Saddya (a delicious spread over banana leaf) is served that you really look forward to. 1,451 more words

Indian Vegetarian