Tags » Indian Vegetarian

A vegetarian medley

In the hopes of incorporating some more vegetarian meals in our diet, I set out to explain to hubby why we should be eating purely vegetarian at least 3-4 times a week.  576 more words

Cooking

Vegetable Korma~

vegetables in a rich nut white gravy

  • wash and cut into bite size pieces ( carrots, peas, cauliflower, potatoes, capsicum, french beans etc) (about 2 cups)
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Indian Vegetarian

Chana Daal Traka ~

  • Wash 1 cup of chana daal nicely.
  • Soak the daal for a minimum of 30 minutes.
  • Boil the daal in the pressure cooker with 3 cups of water and little haldi.
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Indian Vegetarian

A healthy and happy new year...

Ok, so the holidays are over. The tree (if you had one) may already be down and ornaments nicely packed away for next year. You’ve probably made some resolutions, as did I, and eating or cooking healthy is most likely on your list (or on a family member’s list).

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Austin

Tandoori Stuffed Aloo ~

medium sized potatoes stuffed with silky paneer

  • Take medium sized potatoes, peel them and wash them nicely.
  • Using a peeler, scoop out the flesh, making a nice space to fill in the paneer.
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Indian Vegetarian

Spinach Corn~

Velvety Spinach with sweet corn

  • Heat 1 tbsp of oil. Add 2 ¬†roughly chopped onions, a pod of garlic, a piece of ginger and 2-3 green chillies.
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Indian Vegetarian

Baingan Aloo~

delicious eggplant recipe without onions and tomatoes lovingly shared by a good friend

  • Heat oil, add zeera, mustard seeds, garlic and green chilli.
Indian Vegetarian