Tags » Indian Vegetarian

Stuffed Karela

Karela… What to say about it? May be I belong to the exceptional group of people who lovee karela.. I make many varieties of karela.. Curries being majority of them.. 213 more words

South Indian

Methi Malai Paneer

In this post we are going to indulge in one of the most popular, versatile and ever so humble ingredient all of us love – Paneer… 422 more words


Curd Rice 

“Simplicity is the ultimate sophistication.”     – Leonardo  Da Vinci 

Curd rice is also known as yoghurt rice and is a popular dish of South India. We call it ‘ Thayir Saddam.’ To us, South Indians, it’s comfort food and occupies a very prominent place – be it the ‘Thali’ or any festive occasion. 481 more words


Kathal Do Pyaza - Spicy Jackfruit

Maro bhar bhar kar pichkari…..Happy Holi to all my readers!!

Holi – the Indian festival of colors – is the most vibrant and energetic festivals of all. 381 more words


Thai Airways 747 upper deck Business Class, HKG-BKK

There’s something really special about ascending those stairs to the top deck of a 747! So many carriers have retired their fleet that it’s a very rare experience these days for me. 1,055 more words

Trip Report

Methi Dal

Dal is a term used in the Indian subcontinent for split pulses. We are blessed with a wide variety- from Moong to Tur to Masooor to Channa to Urad- dal is an integral part of every Indian meal . 449 more words


Cauliflower, Pea and Potato Bhaji

In keeping with the heart healthy theme for the month of February, here is another example of what I serve on the dinner table at least once or twice a week.  247 more words