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Ethical Consumerism, Part 7 – How to Sustain the Population in 2050.

Hi folks! In the previous post, I looked at how we can take actions as consumers to help curb population growth. This post is about actions we can take to… 1,017 more words

Friday Feed

This week: Introducing Indigenous branded beef products, the Indian state that banned pesticides, down-to-earth policy improving soil health and new research asks what is the best way to reduce food’s environmental impacts? 429 more words


This solar-powered Dutch poultry farm specializes in 'carbon-neutral' eggs

Poultry layer farms aren’t exactly known for focusing on the well-being of their resident hens. Kipster, a design-driven farm concept in the heart of Dutch chicken country, is doing things differently. 11 more words

Industrial Agriculture

Sowing Seeds of Solidarity

May 22 is the International Day for Biological Diversity, a day to highlight the rich variety of life on this planet and its inherent interconnectedness. When conjuring images of biological diversity, we cast our minds to lush tropical rainforests, colourful coral reefs, or vast deep oceans and the millions of lifeforms they support. 832 more words



As concerns over the huge impact on the environment, human health and animal welfare grow, what future is there for the meat industry?

What are the economics of meat? 205 more words

Industrial Agriculture