Super-virulent strains of bacteria which used to appear only in hospitals are now being found in meat. Dr. Michael Greger explores the possible reasons why beef, pork, chicken, and fish sold to consumers in the United States have a much higher rate of contamination than meat sold in the European Union.
Tags » Industrial Farming
The animal agriculture industry is an integral part of the corporate state. The corporate state’s exploitation and impoverishment of workers and its poisoning of the environment, as well as its torture and violence toward animals, are carried out because of the obsession for greater and greater profit. 837 more words