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Biscuit Baking Technology

PUBLISHED BY ACADEMIC PRESS 2016 An imprint of Elsevier


Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. 144 more words


Burners for infrared baking

Burners for Direct Gas Fired Ovens

DGF oven burners use a “zero pressure” gas system. The burners ignite and burn a gas/air mixture. The gas is supplied to the gas/air mixer unit at nominally zero pressure. 1,020 more words

Baking By Infrared