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Biscuit Baking Technology

PUBLISHED BY ACADEMIC PRESS 2016 An imprint of Elsevier

DESCRIPTION

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. 144 more words

Crackers

Burners for infrared baking

Burners for Direct Gas Fired Ovens

DGF oven burners use a “zero pressure” gas system. The burners ignite and burn a gas/air mixture. The gas is supplied to the gas/air mixer unit at nominally zero pressure. 1,020 more words

Baking By Infrared