Tags » Ingredient Substitutions

Recipe: Non-dairy Cream of Mushroom Soup

I have always had a deep and abiding affection for Campbell’s cream of mushroom soup. First and foremost I love it as a casserole devotee, but it’s also a central ingredient in a recipe I made for my sister growing up, so I’ve got a lot of nostalgia for it. 461 more words

Food Allergies

Recipes: Non-Dairy Ice Cream in Vanilla, Chocolate, and Toasted Marshmallow

When we got married, a good friend of ours sent us an ice cream maker for a wedding present. I tweeted about this in my excitement, and one of my Twitter friends who knew about my allergies said, “Well, that was just mean.” But no! 647 more words

Food Allergies

An Ode to Coconut Milk

There’s a school of thought that the best approach to non-dairy food is exactly that: not utilizing any dairy or dairy substitutes at all. I guess the idea is that if you’re not going to eat something, presumably for health or ethical reasons, you should commit to it. 841 more words

Food Allergies

Recipe: Matthew's Brownies

These are the famous brownies my husband made for me right after we got married. They’re still pretty much the only chocolate I ever eat, though I eat them super sparingly. 478 more words

Recipe

Vintage Recipes: 1945 Crisco Cookbook - Fried Foods

I am VERY excited to be sharing a cookbook my hubby recently found for me!

It was published in 1945 by the Procter and Gamble Company and advertises Crisco. 67 more words

3. Vintage Recipes

Vintage Recipes: 1945 Crisco Cookbook - Cooking Helps

I am VERY excited to be sharing a cookbook my hubby recently found for me!

It was published in 1945 by the Procter and Gamble Company and advertises Crisco. 62 more words

3. Vintage Recipes