When I first thought about including these recipes in my week dedicated to coconut milk, I told my husband I was hesitating because these weren’t really recipes, they are just suggested techniques for throwing things together. 700 more words
Tags » Ingredient Substitutions
I have always had a deep and abiding affection for Campbell’s cream of mushroom soup. First and foremost I love it as a casserole devotee, but it’s also a central ingredient in a recipe I made for my sister growing up, so I’ve got a lot of nostalgia for it. 461 more words
When we got married, a good friend of ours sent us an ice cream maker for a wedding present. I tweeted about this in my excitement, and one of my Twitter friends who knew about my allergies said, “Well, that was just mean.” But no! 647 more words
There’s a school of thought that the best approach to non-dairy food is exactly that: not utilizing any dairy or dairy substitutes at all. I guess the idea is that if you’re not going to eat something, presumably for health or ethical reasons, you should commit to it. 841 more words
I am VERY excited to be sharing a cookbook my hubby recently found for me!
It was published in 1945 by the Procter and Gamble Company and advertises Crisco. 67 more words