Tags » Ingredient Substitutions

Recipe: Thai Carrot Soup

Milkpocalypse! has taken a short break over the past two weeks, mostly due to illness on my part. I haven’t been feeling like eating, so I definitely didn’t feel like writing about food. 848 more words


Unleashing the baker within

I never used to be the “cooking/baking type.” Just the occasional brownies-from-the-box or cake-from-the-box. From scratch meant nothing to me.

But then I moved to Qom. 461 more words

Family Life

Technique & a Recipe: Non-Dairy Buttermilk & Buttermilk Mashed Potatoes

When I first thought about including these recipes in my week dedicated to coconut milk, I told my husband I was hesitating because these weren’t really recipes, they are just suggested techniques for throwing things together. 700 more words


An Ode to My Family

This post is the first of many dedicated to the people in my life who actively try to include me, who welcome me, make sure I have nutritious, non-threatening food, and share their love through their cooking and compassion. 996 more words