Tags » Ingredients

Mushroom & Sage Risotto: Revisited

It’s been a very busy time for me over the last few days and cooking has not been a priority! So, in light of the fact I haven’t been cooking, today and Friday I’ll be revisiting two of my favorite meals. 47 more words

Food Blog

Chefs give their 13 rules for making a great sandwich

(Source: www.businessinsider.com)

We kicked off National Sandwich Month on August 1 by unveiling our ultimate list of Denver’s 31 must-try sandwiches. And while we’ve been busy celebrating (aka stuffing our faces) ever since, in between bites, we caught up with local chefs to talk sandwiches.  1,141 more words


For a prepared mind and the words to answer those who ask you about your faith. 1 Peter 3:15


The Natural Solution to Toxic Skin Care Products

We often think about the health value of our food (or the lack of), but we can easily overlook other things that come in contact with our bodies. 489 more words

Healthy Living

Sorbic Acid

Sorbic acid is a natural organic compound , and is used as a ‘food preservative’. It’s obtained through the process of distillation of ‘rowanberry’ oil of unripened berries of the rowan tree, and then hydrolysis of the ‘lactone of sorbic acid’, finally changing into ‘sorbic acid’. 249 more words


The West’s Missing Food Group

How do you like your critters, fried, crumbled or dipped in chocolate?  774 more words


Chicken Sausage Gyro With Goat Cheese & Tzatziki Sauce

Whenever I go to a festival I always look for a Gyro. Well, this is my homemade version of my favorite fair food! My Hubby had never had one before and he loved it! 294 more words

Food Blog