Tags » Inside The Industry

Jelly beans liquorice

Jelly beans liquorice topping tiramisu cake. Biscuit marshmallow jelly-o cake marzipan carrot cake. Brownie topping dragée bonbon. 287 more words

Inside The Industry

Green Week: Paleo Fitness Lecture

When my tutors encouraged us to attend the Green Week, I was far from feeling motivated to go. But then I came across one of the talks about fitness and nutrition. 577 more words

Inside The Industry

Unlocking Limitless Potential

Our generation, those of us in the workforce right now, sons and daughters of the Baby Boomers are in for a real wake up call.  Sandwiched between “rapidly expanding populations of the young and old” a crisis is fast approaching. 437 more words

Lutz Learning Center

An Intern's Adventures in Adland: Part I

I began my week suited and booted on the 08:04 to London Waterloo, the coffee and nerves swirling into a potent ‘first day of school’ style buzz that put a smile on my face and sweat on my palms. 554 more words

Inside The Industry

Inside the Industry talk: M&C Saatchi

On Monday we had the honour of listening to David Kershaw, CEO of M&C Saatchi agency. He gave us an insight on the Advertising industry and his perspective about being the right leader. 169 more words

Inside The Industry

Rose Petals and Chicken Gizzards

Splitting green cardamom pods for their seeds. Cracking the arms of star anise to pull out the shiny brown seed contained within. Gathering dried lavender flowers, purple. 403 more words

Food Photography

2014 in Review

2014 was a great year, and here are the highlights:

In January I bought foodundercontrol.com and things were lit on fire in celebration!

February was the one year bloggiversary and I found myself focusing on the… 597 more words

Highlights