Tags » International Cuisine

Italian Eggplant Meatballs...Polpette di Melanzane

I know I reference my Dad quite a bit, but he loved cooking just as much as I do. Most of what he cooked was stricly Italain because as a the youngest boy of 11 sibblings he was always helping out in the kitchen. 375 more words


Chicken Picatta

I love the taste of lemon and chicken.  To me they just have an affinity for each other.  One of my families favorite dinners, even when they were little is Chicken Picatta.  391 more words


Mozzarella en Carrozza

When I was growing up, long before there were the knock off mozzarella sticks there was Mozzarella en Carroza. My Dad use to make a version of this with Italian bread and mozzarella, which were so deilsh. 445 more words

La Famiglia Favs

36. Denmark

I have vague Danish heritage, and have often been told that I look a bit Danish. Indeed, although I have never been anywhere near that part of the world, I feel like I would fit in. 1,302 more words


Sicilian Style Tuna Steak

Growing up one of my good friends was Sicilian.  Some Sundays I would have the privilege of joining her family for Sunday dinner.  The food was amazing and I just loved the warmth and kindness of this family taking me in as their own.  506 more words


Spiced French Toast

Ever since I was a little girl this recipe has been my very most favorite French Toast recipe.  I have only slightly deviated from this recipe, in that I add in orange zest instead of orange juice like Daddy, and I use fresh grated nutmeg instead of ground.    543 more words

International Cuisine

Chicken Bouillabaisse with Garlic Aioli Crostini

I remember the first dish I made that really made me feel like a chef.  It was right after I made the decision to major in Culinary Arts, much to the dismay of my English Professor who felt I had a real talent for writing and encouraged me to stay with Journalism.  772 more words