Tags » International Cuisine

Guinea

#WorldWednesday

Guineans add culinary flair to traditional West African dishes. In Guinea, the food is known for blending many additional spices and tropical fruits into the common West African dishes. 78 more words

International Cuisine

Thai Curry and Rice

To make the thai curry, gather the following ingredients:

  • 1 onion (finely chopped)
  • 1 baby corn (chopped into cubes)
  • 1 cup carrot, beans, peas (half boiled)
  • 266 more words
Easy

Pesto Pull Apart Breadrolls

Fresh Pesto and Fresh Bread!!1

These are a heady combination and can result into such delicious dishes coming together. Good Food also brings good friends together and this weekend we tried to have a potluck dinner. 470 more words

#vegetarian

Taiwan Beef Noodle

Ingredients:
2 pounds of beef brisket, cut into 1 ½ inch cubes
2 tablespoons canola oil
6 green onions, whole, white parts only
1/2 lb squash, peeled and cubed… 300 more words

Cooking With Fade

Beetroot falafels

Contrary to the belief that Lebanese cuisine is meat-centric, I have
never bemoan about the lack of vegetarian options. Rustic, homely and
rich flavors are all but true for vegetable preparations. 319 more words

Quick Bytes

Sauteed Veggies

Here’s something very simple yet healthy.

Ingredients:
1 tablespoon olive oil
1 teaspoon minced garlic
1 large broccoli crowns, cut into bite-sized pieces or florets… 80 more words

Cooking With Fade

Japanese Yasai Salad

This month’s challenge at Chefs across boundaries CAB is  hosted by our very talented member Shaheen Ali is Japanese cuisine. The link of her blog is… 239 more words

Guiltfree Recipes