Tags » International Cuisine
Spätzle is German pasta that’s cooked in the form of little chunks of dough. The dough made by this gluten-free recipe is more fragile than rubbery wheat pasta, but if handled carefully and served quickly it functions well as a starchy side dish or an addition to soup. 270 more words
1. Eurovision. It’s cheesy, it’s obvious, it’s camp and I love it. And Twitter makes it ever better.
2. Brazil. In December 2010 I went travelling through Brazil for three weeks and I ended up spending Christmas with people I met on the road in Salvador de Bahia. 75 more words