Tags » International Cuisine

It started with Buzzfeed. No, really.

A few years ago, I went to a birthday party, and so did┬áthis extraverted, happy Brazilian boy. After a few sentences exchanged with the birthday girl – and the requisite photos as documentation – he came over to┬áchat with me. 125 more words


Greetings my few readers (looking at you David McC and Tabitha).

So as there was a slight request for me to continue blogging, here is a bit of toe dip into that. 202 more words



Quesadilla(Prounouced as Kasadia) is a Mexican cuisine in which the tortilla(tortia) is filled with vegetables and cheese. Tortilla is a thin flatbread made from plain flour / wheat flour / corn flour in Mexico. 328 more words


Spotlight on: Croquettes

The humble croquette: a concept so simple and delicious that it has traversed the globe and embedded itself in the food cultures of countless nations. Its origin is French, from the verb… 481 more words

Food Culture

Bean there Bistro, Al Garhoud

Bean there bistro is one place I love to go because of the pleasant and vibrant ambience along with some delicious food. It is located at the heart of the city inside Millenium Airport Hotel. 399 more words

Restaurant Reviews

Christmas lunch at Hotel de Wereld

This past Christmas I decided to give myself an special gift: a Christmas lunch at the Hotel de Wereld. For a couple of years, I have been curious about experiencing a meal in a Michelin star restaurant specially with all this Netflix documentaries. 619 more words


Ackee: Jamaica's Irresistible Delicacy

by Christine Sinclair

Ever heard of Jamaica? Yes? Ever heard of Bob Marley and Usain Bolt? Yes? Ever heard of ackee? No? Well, just like Jamaica and our international stars, ackee is a star in its own right. 1,169 more words