Tags » International Cuisine

Pouch Pies: British Meat Pies Online!

As an expat living overseas, sometimes all I want more than anything is British comfort food, the food from home that I love and miss… 919 more words


Chicken with Prunes, Saffron & Paprika

Rick Stein is one of my absolute favourite TV chefs. He seems to me such a good personality, with his never ending passion for food that it’s almost infectious. 372 more words

Big Plate

Where did biscuits and gravy really originate from?

Hello all! Today we’re venturing further out from the usual, “explore a cuisine and its country’s cultures”. Rather, I’m going to be discussing, telling a story of a compelling food mystery: where did biscuits and gravy really originate from? 353 more words


Oven Roasted Eggplant Parm

I love eggplant.  I love everything about it, taste, texture, versatility! Love, love, love it!  I use to adore fried eggplant, I don’t however, adore the calories and fat.  305 more words

La Famiglia Favs

Triple Chocolate Biscotti

I love nothing more than to sit and enjoy a nice cup of Cappuccino with a decadent chocolate biscotti.  I feel so connected to my Italian roots when I do this.  532 more words

La Famiglia Favs

Leftover Chicken Pad Thai

This is my take on Pad Thai.  I think it is more a fusion of Chinese and Thai flavors but it works beautifully.  This is a great recipe to use up leftover chicken as it will go together so fast.  465 more words

La Famiglia Favs

Italian Calamari Salad

I love squid or calamari if you will!  Now growing up I had this salad quite a bit or my Dad would make squid in a spicy red sauce and we would have it served over linguine. 506 more words

La Famiglia Favs