Tags » International Cuisine

Blue Crab in Spicy Coconut Milk Sauce

Fresh Crabs
Fresh Coconut Milk, 1st squeezed only
Fish Sauce
1 tablespoon of cooking oil
1 large green chili, chopped

Method: 49 more words

Cooking With Fade

In Her Kitchen (a book review)

In Her Kitchen by Gabriele Galimberte is the story of a photographer and his trip around the world through the tables & dinner plates of grandmothers. 525 more words

Beef Stew (Korean Style)

1 kg of short ribs (pre-cut)
1 potato
2 carrots
1 small onion
1 green pepper
6 garlic cloves (whole)
6 tbs of soy sauce… 216 more words

International Cuisine

Herbs de Provence marinated Jackfruit in Chettinad Gravy

I am happy to announce a new anecdote added in my gastronomical saga.‘Chefs Across Boundaries’ is an initiative started by a handful of food bloggers and food enthusiasts who have taken up the challenge to explore unique and traditional recipes with a motive to expand culinary knowledge as well as to promote the hidden gems which are yet to make an impact in the culinary world.  1,037 more words

Main Course

Sholey Zard- Saffron & Rosewater-infused Sticky Rice Pudding

Shole Zard is a sweet Persian Iranian heavenly dessert with a unique taste which comes from a magic combination of rice, sugar , butter ,almond ,saffron & rose water. 540 more words


Buffalo Wings

I love spicy food. Buffalo Wings taste better when they’re spicy hot!

1 1/2 cups of hot sauce
1/2 cup buttermilk
1/2 teaspoon garlic powder… 208 more words

Cooking With Fade

Asian Fusion Fan

I’ve written another review and its for another Asian fusion restaurant called Soy Kitchen. There’s a theme building here, but one I didn’t expect. I’ve never been a big fan of fusion. 344 more words