Tags » International Cuisine

Garlic & Spice Pork Steaks with Sumac yogurt

Have you ever cooked with Sumac? It is a tangy and lemony powder, deep maroon in colour and is used widely in Middle Eastern and South Asian cuisine. 383 more words


Book Review: The Grammar of Spice

“The Grammar of Spice” by Caz Hildebrand, Thames & Hudson, New York, 2017.
ISBN 978-0-500-51967-7

About the author: Caz Hildebrand is a creative partner at Here Design, London, England and the award-winning designer of best-selling cookbooks by Nigella Lawson, Yotam Ottolenghi and Sam and Sam Clark of Moro. 690 more words

Mindfulness In The Kitchen

Potato and Cheddar Cheese Pierogi

Growing up, our culture was celebrated proudly by our family.  I am Italian, Irish, Polish, and most recently through a DNA testing, I discovered I am French, Albanian, and North African.  924 more words

La Famiglia Favs

Sassy Honey Garlic Chicken

This is one of those recipes that is simplicity and sexy all at once.  Not only does it taste amazing, it is so simple to make but tastes like it took all day.  546 more words

La Famiglia Favs

Gochujang Paste (Keto-friendly version)

Korean food has grown in popularity lately. We love the combination of rich flavours, the earthy spices and that tingling heat that lingers on your tongue till well after you have left the restaurant. 374 more words

Mindfulness In The Kitchen

Asian style sautéed vegetables

Sautéed veggies, lush and colorful! This recipe is not only for the health freaks but also for those who enjoy a wholesome and colorful dinner during breezy evenings. 402 more words


Tahchin - Persian Baked Rice

Hello food lovers..Welcome back to this space where we share food experiences. The recipe I am sharing today has a persian origin which I learnt from my persian friend. 351 more words