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Olive Oil Sommelier Certification Course at International Culinary Center

I photographed a few hours of the olive oil sommelier certification program at the International Culinary Center. The program brings the world’s foremost olive oil experts and educators to New York for a comprehensive series of courses spanning production, quality management, and advanced sensory assessment.

Alan Barnett, NYC event photography

Photography

Olive Oil Sommelier Certification Course at the International Culinary Center

I had the unique experience of photographing a few hours of a certification course for olive oil sommeliers at the International Culinary Center. According to… 193 more words

Photography

About the James Beard Foundation

Founded in 1984, the International Culinary Center is a leading culinary and wine education institute that has graduated some of the world’s top chefs, including Bobby Flay, Dan Barber, and Christina Tosi. 154 more words

International Culinary Center

Why Master Sommeliers Are Important to the Hospitality Industry

As part of its offering to students, the International Culinary Center offers intensive sommelier training at both the New York and California campuses. The International Culinary Center is also the first wine sommelier school in the world to achieve recognition and approval from the… 119 more words

International Culinary Center

Benefits of Formal Culinary Education

International Culinary Center provides an immersive education that builds a strong career foundation for aspiring chefs. International Culinary Center offers skilled mentors, strong technique training, and a number of other benefits to pre-professionals. 181 more words

International Culinary Center

Lemon Chiffon Cake: TBT

Throwback to when I was in the second cake unit in culinary school (about 3 months into the program, I think) and piped a basketweave decorations for the first time. 299 more words

Pastries

Rapunzel Cake: TBT

Throwback to when my culinary school exam was to make a fairy tale themed cake. It was the final project of level two and the first of the four projects that counted towards the final pastry project award. 603 more words

Pastries