Tags » International Culinary Center

A Flashback for Friday

Lately I’ve been reminiscing about my time during baking classes at the French Culinary institute in Manhattan, NYC (Now known as International Culinary Center (ICC) 300 more words

French Culinary Institute

Practice, practice, practice...

I had the pleasure of my third “performance” at Carnegie Hall on Sunday, speaking at the International Culinary Center’s annual commencement. I’m the first speaker, so there’s a fair amount of stressful buildup. 698 more words

Spiced Pears With Cashew Cream

Dessert is tricky because it is rather difficult to come up with a sweet and satisfying treat while minimizing the use of sugar, creams and fats. 284 more words


Coconut Curry Squash Soup

I decided it would be apt to make the soup course of my tasting menu on the day that New York City was supposed to get hit with one of the biggest snow storms in its history. 266 more words


Blood Orange and Fennel Salad

I prepared this salad for friends on one of my first evenings off from my internship. I wanted to take advantage of the beautiful blood oranges in season right now and create a dish that had a little freshness as well as a pop of color to liven up the dreary January mood. 261 more words