Tags » International Culinary Center

Why Master Sommeliers Are Important to the Hospitality Industry

As part of its offering to students, the International Culinary Center offers intensive sommelier training at both the New York and California campuses. The International Culinary Center is also the first wine sommelier school in the world to achieve recognition and approval from the… 119 more words

International Culinary Center

Benefits of Formal Culinary Education

International Culinary Center provides an immersive education that builds a strong career foundation for aspiring chefs. International Culinary Center offers skilled mentors, strong technique training, and a number of other benefits to pre-professionals. 181 more words

International Culinary Center

Lemon Chiffon Cake: TBT

Throwback to when I was in the second cake unit in culinary school (about 3 months into the program, I think) and piped a basketweave decorations for the first time. 299 more words

Pastries

Rapunzel Cake: TBT

Throwback to when my culinary school exam was to make a fairy tale themed cake. It was the final project of level two and the first of the four projects that counted towards the final pastry project award. 603 more words

Pastries

The International Culinary Center's Farm to Table Program

Founded by Dorothy Cann Hamilton, the International Culinary Center is an academic institute that emphasizes various aspects of the food industry, from general professional culinary courses to courses on food writing, restaurant management, and much more. 153 more words

International Culinary Center

The ICC California Campus

The International Culinary Center is a career oriented culinary institute with campuses in New York City and California. The school’s California campus is located in Silicon Valley, directly between Napa Valley’s world famous wine country and the freshly fished seafood of Monterey Bay, not to mention a short drive from the cultural, culinary hub that is San Francisco. 132 more words

International Culinary Center

Food Insecurity Is Prevalent as the Cost of Food Increases

The International Culinary Center supports City Harvest by supplying volunteer cooking teachers in the organization’s classrooms and in public schools.

Based in New York City, City Harvest… 193 more words

International Culinary Center