Tags » International Culinary Center

The ICC California Campus

The International Culinary Center is a career oriented culinary institute with campuses in New York City and California. The school’s California campus is located in Silicon Valley, directly between Napa Valley’s world famous wine country and the freshly fished seafood of Monterey Bay, not to mention a short drive from the cultural, culinary hub that is San Francisco. 132 more words

International Culinary Center

Food Insecurity Is Prevalent as the Cost of Food Increases

The International Culinary Center supports City Harvest by supplying volunteer cooking teachers in the organization’s classrooms and in public schools.

Based in New York City, City Harvest… 193 more words

International Culinary Center

Sustainable Agricultural Practices Reduce Chemicals in the Food Supply

The International Culinary Center offers Farm-to-Table, a special immersion course that teaches budding chefs about the entire food production chain, from the planting of seeds to the plating of food. 199 more words

International Culinary Center

Julienne - A Classic Knife Technique for Fruits and Vegetables

Formerly the French Culinary Institute, the International Culinary Center (ICC) is a respected presence in New York’s Soho District that also has locations in Italy and the San Francisco Bay Area. 207 more words

International Culinary Center

Culinary Technology Camp for Teens

At the International Culinary Center, aspiring chefs, sommeliers, and restaurant owners learn trade secrets from industry leaders. In addition to their celebrated professional programs, the… 137 more words

International Culinary Center

International Culinary Center’s California Farm-to-Table Program

To keep students on the cutting edge of culinary advances, International Culinary Center has created a farm-to-table curriculum that complements its traditional cooking program at its California campus. 176 more words

International Culinary Center

Chef Story Live with Chef Ignacio Mattos

Heritage Radio Network (HRN) and the International Culinary Center (ICC) hosted Chef Ignacio Mattos in the ICC Amphitheater for the second installment of the Chef’s Story Live series.

International Culinary Center