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Olive Oil Sommelier Certification Course at International Culinary Center

I photographed a few hours of the olive oil sommelier certification program at the International Culinary Center. The program brings the world’s foremost olive oil experts and educators to New York for a comprehensive series of courses spanning production, quality management, and advanced sensory assessment.

Alan Barnett, NYC event photography

Photography

Olive Oil Sommelier Certification Course at the International Culinary Center

I had the unique experience of photographing a few hours of a certification course for olive oil sommeliers at the International Culinary Center. According to… 193 more words

Photography

About the James Beard Foundation

Founded in 1984, the International Culinary Center is a leading culinary and wine education institute that has graduated some of the world’s top chefs, including Bobby Flay, Dan Barber, and Christina Tosi. 154 more words

International Culinary Center

Why Master Sommeliers Are Important to the Hospitality Industry

As part of its offering to students, the International Culinary Center offers intensive sommelier training at both the New York and California campuses. The International Culinary Center is also the first wine sommelier school in the world to achieve recognition and approval from the… 119 more words

International Culinary Center