Tags » International Food
Who knew that gnocchi didn’t just refer to those small oval-shaped Italian potato dumplings, but also to this version from Rome?! It uses semolina, frying the mixture in wedges until deliciously golden and crunchy on the outside and soft and springy in the middle, and is an unusual and exciting recipe (a rare thing in the meat-free world sometimes!). 481 more words
They say change is as good as a holiday, well let’s hope so! While many of you will be travelling the world and seeing the sites, buckets and spades, discovering new thing, Stratford Circus Arts Centre and Our Kitchen will be undergoing some changes. 129 more words
If you’re a foodie, this one’s for you.
They say that if you really want to remember your trip abroad, you should take pictures of your meals. 386 more words