Tags » International Food

Lunar New Year 

February 8, 2016 marks the year of the monkey for the Lunar or Chinese New Year. This is the first day of the new moon that falls between January 21 and February 20. 454 more words


Ensalada Rusa Peruana

My friend who is from Peru brought a potato beet salad to a church BBQ recently. (Yes, in Arizona we can have barbecues in January) It was so good! 131 more words


Spanish potatoes

This 20 minute dish is basically a Spanish stew of potatoes, pepper, onion, tomatoes, olives and paprika.  It is a satisfying meal, with the lovely smokey flavour of the paprika, and you can top it with feta, fresh herbs and chilli if you fancy (even if feta is a Greek cheese)!   181 more words


"Let's Eat"

Sunday’s are for resting, preparing for the week and making meals for your family. It’s my Sunday routine, probably the only day I can cook without being rushed to the next task. 105 more words


Celebrating with Ötzi, Brad Pitt and Knödel! 

It’s celebration time! Like every year, January is my reader appreciation month. It’s when I want to thank you for your support. To change things up from years past, I have a special South Tyrolean cookbook as a give-away. 465 more words

Editors Picks

Salmon en croute with a Thai twist

This is a unique and impressive recipe. French classic Salmon en croute is given a Thai twist by topping the salmon with a creamy lime and coriander sauce. 348 more words


Chai, Coconut and Critters

What better way to spend a rainy day than visiting the San Francisco Fancy Food Show. This past Tuesday, I fought my way through over 5000 stands showcasing a wide range of domestic and international food products including many of the newest trends that will hit the shelves of our neighborhood super markets soon. 644 more words

Editors Picks