Tags » International Food

Scene on Campus: International Food Fair

International Food Fair is held on November 16th at the Bell Tower in St.Mary’s University. The Japanese Chef, Takumi Keda comes to share the Japanese food and culture to American students. 20 more words

Life Abroad

Homemade Griddled Lamb Skewers

These skewers are oh so easy to make and oh so versatile. They can be served on their own as a starter or as part of a main meal with rice, couscous or flat breads! 274 more words

International Food

Worldly Fare: Try the World Morocco

As much as I love getting a Try the World box from somewhere new so I learn all about the cuisine, it’s equally exciting to get a box from a country I’ve visited because it gives me an opportunity to reminisce and try making the cuisine I experienced for myself. 886 more words


Pad Thai (ready in 20 mins)

This delicious Pad Thai recipe (a classic Thai street food dish) is based on one in Asda magazine.  My lovely mother-in-law always keeps their free magazines for me as supermarkets always seem to have great recipe ideas. 286 more words


restaurant 1877

This seems like forever ago. May 2015.

After a tumultuous finals season last May, Kasper Van der Zwaan (it’s been so long, I no longer feel like I can introduce him simply by first name) and I treated ourselves to a wonderful meal. 585 more words


Anzac biscuits (an Australian classic!)

Anzac biscuits are an Australian classic, believed to have been sent to the ANZAC’s (Australian and New Zealand Army Corps) during World War I. Everyone seems to love this crunchy biscuit made from oats, desiccated coconut, flour, butter, sugar and syrup. 272 more words