Tags » International Food


Frites with Andalouse sauce!

1aug15. Brussels, Belgium.


Semolina and herb gnocchi - an exciting vegetarian treat

Who knew that gnocchi didn’t just refer to those small oval-shaped Italian potato dumplings, but also to this version from Rome?!  It uses semolina, frying the mixture in wedges until deliciously golden and crunchy on the outside and soft and springy in the middle, and is an unusual and exciting recipe (a rare thing in the meat-free world sometimes!). 481 more words


Down to London for Some Pimm's

If you are up for a novelty drink this summer, let me introduce you to Pimm’s, the “other” national drink of England which I’ve been enjoying during my recent stay in London.  206 more words

Editors Picks

Week 2: Cuban Cuisine

Viva la Cuba! That’s right comrades, this week we ate cuisine that hailed from our “friends” from the south, Cuba! I want to start by saying that choosing Cuba was not politically motivated, but it also was not not politically motivated. 825 more words


The ingredient that makes each global cuisine taste authentic

Ever wondered what makes Indian food Indian? Or Greek Greek? Thai Thai? Often, a single ingredient can set a cuisine apart. (Mustard oil, … 403 more words

Change is as good as a holiday!

They say change is as good as a holiday, well let’s hope so!  While many of you will be travelling the world and seeing the sites, buckets and spades, discovering new thing,  Stratford Circus Arts Centre and Our Kitchen will be undergoing some changes. 129 more words

Northern Imagination

Food in Germany, France, and Switzerland (Prepare to Salivate)

If you’re a foodie, this one’s for you.

They say that if you really want to remember your trip abroad, you should take pictures of your meals. 386 more words

My Life