Tags » International Food

Pardon! The Croissant is not French?! Are you Kidding Me?

Earlier this year I was watching Nat Geo with my mum,and directly   after the end of each documentary the channel tell us whats coming next…. and it turned out that “Lee Chan World Food Tour” was the next show. 299 more words


Two scoops of Tasty Tunes please

Food, setting, sunshine and music

What else could a family ask for on a glorious Autumn Sunday in Casey?

Yesterday, for a mere gold coin donation, the… 193 more words


April is Perfect for Ratatouille

Back home we say: “Der April macht was er will” which means that “April does what it wants”. Given the agricultural background of my valley, this saying refers to the weather and the fact that it is highly unreliable during the month of April. 333 more words

Healthy Eats

Porcha Grill and Bar

45 Koornang Rd, Carnegie VIC 3163

Porcha continues to fuel my love affair with Korean Food. The little Korean place is located on the busy Koornang Road in Carnegie, a street filled wonderful restaurants from across all of Asia.   173 more words

Bevs And Hangs

Mexican Lasagne

This is my slightly simplified version of Mexican lasagne, a Mexican take on the Italian classic using tortillas instead of lasagne sheets.  It is rustic, lovely tasting and quicker to make than traditional lasagne as you don’t have to make two sauces.   419 more words


International Day of the Book/Welttag des Buches

(English version follows below!)

So, liebe Leute! Ich habe lange überlegt und hier folgt nun ein erster bilingualer Blogeintrag (Trommelwirbel!) – ich werde in den nächsten Wochen einfach ein wenig experimentieren, was den Blog angeht, und hoffe, das etwas Gutes bei rauskommt. 967 more words


Turkish halloumi bake (one-pot!)

This Turkish halloumi bake recipe was recommend to me by fellow cooking fan Claire, and it is a great one to know about. It uses just one dish, is gluten-free, packed with goodness and lasts for 2 meals (based on four people). 279 more words