Tags » International Food

Week 5: Chowing in Cyprus

Cyprus is a small island off of Greece. Dan suggested this country and I thought it’d be a good idea to do an island so we can eat some seafood. 1,420 more words

Food Porn

Good Food Knows No Boundary – Tidbits from the summer

Summer is the time to explore new experiences. This summer, while staying and traveling in the Midwest and the Northeast, I got to find and enjoy a variety of amazingly authentic foods, in places that I had never expected before. 344 more words


At Home With The Foodsters : Long Days

It’s been a long week for us. Summer’s crazy heat has been beating us down more than ever besides the insane happenings that’s been taking place. 262 more words


Suppin' on Sangria,

A lot of people ask me ‘what’s the deal with sangria?’, as they invariably sip on a luminous liquid. Well for starters it should look like a drink and not a fruit salad. 402 more words


Our First Guest Blogger: Meaghan Sugrue

We at Chocology are so pleased to present our first guest blogger, Meaghan Sugrue, a junior at Cornell University. She is currently studying Food Science there and is about to embark on a wonderful journey to Lille, France, where she will study International food-manufacturing systems. 431 more words

Russian Bitochki Recipe 


  1. 1 lb Ground round
  2. 8 tb Butter
  3. 1/8 ts Nutmeg
  4. Salt
  5. Pepper
  6. 1 c Bread crumbs
  7. 1/4 c Fine chop onion
  8. 1/2 tb lour…
  9. 88 more words

International Food in Madrid

A multicultural city in the heart of Spain it’s not just tapas, tortillas and toros you know. You can find some of the best cuisine and ingredients from around the globe. 273 more words