I love sprinkling this parme’sham’ cheese on absolutely everything! It’s really cheesy and delightfully salty. Perfect on top of a brown rice pasta with pesto or homemade plant-based lasagne! 43 more words
Tags » Intolerances
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I recently found out I was gluten and dairy intolerant, which I knew already. I have been struggling with digestive problems my whole life and finding the cause of the problem was going to be a godsend… Right?