Tags » Irish Stew


  • 1-1½ kg neck or shoulder of lamb
  • Bouquet of parsley, thyme and bayleaf (tied together with twine)
  • 3 large onions, finely chopped
  • Salt and freshly ground black pepper…
  • 168 more words
Irish Stew

foodie Friday --- Irish stew

What you’ll need.


  • 6 oz Bacon

  • 2 1/2 lb Beef chuck


  • 2 Bay leaves

  • 3 Carrots (peeled and cut into 1/2″ thick pieces)

  • 266 more words
Vickie McKeehan

Feast of Saint Patrick

Laughter is Brighter Where Food Is Best – Irish Proverb

There is some Irish in my background so naturally I have in the past been sure to teach myself some very important Tradition Irish Recipes and maybe some not so traditional. 244 more words

Day To Day


St. Patrick’s Day is Saturday, and when Irish eyes are smiling, you never know what might happen. The leprechauns have already been making mischief around our house – twenty plus inches of snow! 181 more words

Special Days

One of America's (Irish) Favorites - Irish Stew

Irish stew (Irish: stobhach / Stobhach Gaelach) is any variety of meat-and-root vegetables stew native to Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time or place to place. 370 more words


Irish Beef Stew & Homemade Cheddar Bread Sticks

► 5 Ingredient Air Fryer Bread Sticks ◄

1 1/4 cup flour
2 tsp. Baking Powder
1 tsp. Salt
1 cup Greek yogurt
½ cup Shredded Cheddar Cheese (or your fav cheese) … 313 more words

Air Fryer

Food #29: Irish Stew

Origin: Ireland
Date: From the 17th century
Type: Meat and vegetable stew

Irish Stew is a variety of meat and root vegetables. Common ingredients may include lamb or mutton, potatoes, parsley, and onions and sometimes carrots. 13 more words

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